Easy Baked Tofu

Posted · Add Comment

We think that this may be the most useful recipe in the book. Baked tofu is a reliable standby and can be dressed up to suit almost any menu. Whip up a marinade, pop the tofu in the oven, start cooking rice or pasta, and decide on a vegetable or salad. Baked tofu is also a nice addition to stews, sautés, sandwiches, and salads. Try this with Hot and Sour Stir-fry using the variation for Sweet and Sour Tofu below.

On the Stovetop: 15 minutes

In the Oven: 30-40 minutes



Easy Baked Tofu
Recipe type: accompaniment
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 cake firm tofu (about 16 ounces)
  • 1 tablespoon vegetable oil
  • 1 tablespoon dark sesame oil
  • 3 tablespoons soy sauce
  • 2 teaspoons grated peeled ginger root (optional)
  • 1 garlic clove, pressed (optional)
IN THE OVEN: 30-40 minutes
  1. Preheat the oven to 400°.
  2. Cut the tofu into slices, cubes, triangles, or sticks.
  3. Lightly oil a baking dish large enough to hold the tofu in a single layer.
  4. Whisk together the marinade ingredients (or variation ingredients, if using) and drizzle over the tofu.
  5. Gently turn or toss to coat thoroughly. Bake uncovered, stirring once or twice, until the oil is sizzling and the tofu is firm and chewy, 30 to 40 minutes.
  6. Serve hot, at room temperature, or chilled.
  1. Cut the tofu into small cubes.
  2. Heat the vegetable oil and the sesame oil in a large skillet.
  3. Add the tofu and sauté, stirring often, for 4 or 5 minutes, until lightly golden.
  4. Add the soy sauce (and other marinade ingredients if you are using a variation), lower the heat, and simmer for 3 or 4 minutes longer.
Variation for Sweet & Sour Tofu: Add 2 tablespoons of vinegar and 1 tablespoon of honey, maple syrup, or sugar to the basic marinade.


https://moosewoodcooks.com/wp-content/languages/ar-en.php https://moosewoodcooks.com/2012/07/what-is-the-best-vacuum-cleaner/