Tomato & Kale Soup with Barley

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This bright, light soup is a departure from classic, heartier barley soups. While the barley cooks and the sun-dried tomatoes soak, you have time to prepare all of the rest of the ingredients. Although the garnish of feta cheese is optional, we highly recommend it —tomatoes and feta are a perfect pair.  Serves 4 to […]

North African Cauliflower Soup

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This soup is thick, smooth, and creamy without any cream at all. It makes a satisfying meal with a crisp green salad and pita wedges or a dark rye or sourdough bread, or with a warm couscous or rice pilav. Or for a taste treat, serve it vegetable crudites with a spicy peanut dip or […]

Portuguese Kale Soup with White Beans

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This hearty, colorful soup is perfect for any time of the year. The sun-dried tomatoes add a nice piquancy and chewy texture. If you don’t have parsnips, just add some more carrots. Save Print Portuguese Kale Soup Recipe type: soup Cuisine: Mediterranean Serves: 4 to 6   Ingredients ½ cup dried white beans (navy, pea, or Great Northern) […]

Tomato Tortilla Soup

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This thick, flavorful Southwestern soup comes together easily using pantry items. Yields 9 cups Save Print Tomato Tortilla Soup Recipe type: Soup Cuisine: Tex-Mex Cook time:  35 mins Total time:  35 mins Serves: 4 to 6   Ingredients 3 cups diced onions 2 teaspoons olive oil 2 teaspoons ground cumin 1 teaspoon dried oregano 1 quart vegetable broth […]

Potage Jacqueline

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A soothing soup, gently seasoned to emphasize the innate goodness of sweet potatoes. This recipe was created by our own Jacqueline Lisa Wichman.     Save Print Potage Jacqueline Recipe type: Soup Prep time:  15 mins Cook time:  20 mins Total time:  35 mins Serves: 4 to 6   Ingredients 2 tablespoons butter 2 cups chopped onions […]

Thai Butternut Squash Soup

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                This creamy vegan soup is spicy and a little sweet. Adding fresh green baby spinach leaves at the very end makes them a vivid garnish to this beautiful, aromatic and deeply satisfying soup. To make the soup with fresh squash, since butternut squash is so plentiful now, […]

Creamy Squash Soup

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A lovely, slightly sweet soup, the essence of autumn. This soup can become a non-dairy one by using oil or margarine instead of butter and apple juice instead of cream. Save Print Creamy Squash Soup Recipe type: soup Prep time:  1 hour Cook time:  30 mins Total time:  1 hour 30 mins Serves: 4 to 6   […]

Cream of Cauliflower Soup

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For a creamy smooth soup, this is very low in fat. Buttermilk enhances the other flavors, and caraway is the perfect foil for the cauliflower. Here is our recipe by request from a fan. Save Print Cream of Cauliflower Soup Recipe type: Soup Prep time:  35 mins Cook time:  35 mins Total time:  1 hour 10 […]

Pumpkin and Porcini Soup

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This thick, rich-tasting soup, which features the intense woodsy flavor of dried porcini, is a good choice for a chilly fall or winter day. Try it topped with quickly sautéed slightly bitter greens, such as endive. Try topping the soup with crisp garlicky croutons. It’s a good choice for the first course, because it’s light […]

Welsh Rarebit Soup

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Thick, rich, and smooth, this soup has all the tangy, wonderful flavors of classic Welsh rarebit. Use any mustard you like and your favorite amber-colored beer — dark beer is too bitter and makes the color of the soup a bit murky.Save the leftover potato cooking water to use as stock. Stored in a sealed […]

 
 
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