Garlic Stock

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A basic stock with lots of…. you guessed it: garlic! Yields about 8 cups           Save Print Garlic Stock Recipe type: stock Prep time:  20 mins Cook time:  1 hour 10 mins Total time:  1 hour 30 mins   Ingredients 3 whole heads of garlic 10 cups water 2 or 3 bay […]

Dark Vegetable Stock

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Traditionally, a dark stock is a standard meat stock made from beef bone marrow and leftover scraps, ends, peels, stems, cores, and skins of vegetables. This is a vegetarian version, sweetened with carrots, onions, and sweet potatoes, and given earthy substance with mushrooms and lentils. Use this stock as a base for hearty bean, lentil, […]

Asian Soup Stock

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This delicately flavored broth needs only some tender young bok choy or snow peas, sliced seasoned tofu, and a splash of soy sauce to become a delightful, soothing, and light soup. Yields about 8 cups Save Print Asian Soup Stock Recipe type: stock Prep time:  15 mins Cook time:  1 hour Total time:  1 hour 15 […]

Basic Light Vegetable Stock

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This is our standard vegetable stock and would work in any recipe that calls for stock. It is light in color and mild in flavor. Simple to prepare, it uses ingredients that most cooks have on hand. Many stock recipes call for mushrooms, but in this light stock they are optional; the stock will be […]

 
 
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