Lemon Custard Sauce

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A versatile, sweet-tart sauce that can be the finishing touch to ginger cakes or pound cake. Folded into whipped cream, it becomes an instant mousse to serve with fresh berries. Yields 3 cups Save Print Lemon Custard Sauce Recipe type: topping, sauce   Ingredients 1 cup sugar 3 tablespoons cornstarch ⅛ teaspoon nutmeg, preferably freshly grated […]