Brandied Raisin Sour Cream Poundcake

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When raisins are plumped in brandy and folded into a rich sour cream batter, the result is a cake reminiscent of fine old European baking.  It is smooth and rich, and every bite of raisin bursts with brandy.   Equipment: 10-inch bundt pan, electric mixer     Save Print Brandied Raisin Sour Cream Poundcake Recipe […]