Fresh vegetables sautéed and simmered in an aromatic, spicy sauce, a Moosewood classic for over 40 years.
Dhall
A flavorful side dish with any curry or an excellent addition to an array of Indian dishes. Served with rice and yogurt, dhall (also spelled dal or dhal) can be a meal in itself. Save Print Dhall Recipe type: side dish Cuisine: Indian Serves: 4 to 6 Serves 4 to 6 Ingredients 1½ cups dried lentils or […]
Vegetable Biryani
A hearty casserole combining saffron rice with savory sauteed vegetables. It can be made vegan by using vegetable oil rather than ghee or butter. Save Print Vegetable Biryani Recipe type: Main Dish Cuisine: Indian Serves: 6 Ingredients 1½ cups long-grain brown rice or brown Basmati rice 1 tablespoon vegetable oil, butter, or ghee generous pinch of saffron […]