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A flavorful side dish with any curry or an excellent addition to an array of Indian dishes. Served with rice and yogurt, dhall (also spelled dal or dhal) can be a meal in itself. Save Print Dhall Recipe type: side dish Cuisine: Indian Serves: 4 to 6   Serves 4 to 6 Ingredients 1½ cups dried lentils or […]

Vegetable Biryani

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A hearty casserole combining saffron rice with savory sauteed vegetables. It can be made vegan by using vegetable oil rather than ghee or butter. Save Print Vegetable Biryani Recipe type: Main Dish Cuisine: Indian Serves: 6   Ingredients 1½ cups long-grain brown rice or brown Basmati rice 1 tablespoon vegetable oil, butter, or ghee generous pinch of saffron […]

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