Puttanesca Sauce

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Puttanesca Sauce is zesty tomato sauce with body, accented with capers, Kalamata olives, and red pepper flakes. It’s as saucy and irrepressible as the ladies of the night for whom it is named.   Save Print Puttanesca Sauce Recipe type: Sauce Cuisine: Italian Prep time:  15 mins Cook time:  30 mins Total time:  45 mins Serves: 7 cups […]

Breaded Polenta Cutlets

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Cutting polenta into cutlets transforms it from a soothing side dish to a sophisticated main dish that has a firmer texture and a more formal presentation. The preparation time will depend on the type of cornmeal used, so 30 minutes is a middle-of-the-road estimate. Cooked polenta will keep in the refrigerator for 3 or 4 […]

Italian Stuffed Portabellos

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Portabellos mounded with vegetables and cheese are simply irresistible. They’re good for an everyday supper since they’re so easily prepared, yet look no further if you want something elegant enough to present at a dinner party. Serve with Quick Tomato Sauce.  Save Print Italian Stuffed Portabellos Recipe type: appetizer, side dish Cuisine: Italian Prep time:  30 mins […]

Quick Tomato Sauce

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Moosewood’s Tony Del Plato learned to make this tomato sauce from his mama. The speed and ease of the basic recipe, which uses canned tomatoes, reflects the simplicity and economy of much Italian home cooking. Store-bought tomato sauce may be convenient for the cook in a hurry, but it just can’t match the flavor of […]

Spinach or Chard with Pine Nuts and Raisins

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“Spinaci alla Romana” — Spinach, Swiss Chard and escarole are all excellent prepared this way. This fast and interesting preparation of spinach or chard is found all over the Mediterranean and shows the influence of Persian cooking. The spinach may be steamed ahead of time, but the sautéing must be done at the last minute. […]

Fettuccine with Fresh herbs

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Fresh summer herbs release an intense, splendid aroma when you stir them into hot oil. Save Print Fettucine with Fresh Herbs Recipe type: main dish, pasta Cuisine: Italian Prep time:  10 mins Cook time:  10 mins Total time:  20 mins Serves: 4 to 6   Ingredients 1 pound fettuccine or other pasta ¼ cup extra-virgin olive oil 4 […]

 
 
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