Poppyseed Cookies

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At Moosewood, we try to preserve our families’ best recipes by including them in our books. Moosewood cook Lisa Wichman thanks her mother-in-law, Mary Wichman, for this recipe. Mary made these delightful, not-too-sweet cookies by the dozens for her grateful grandchildren. For easier handling, we recommend chilling the dough for 30 minutes, but if you’re […]