Versatile Vinaigrette

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Simple and zesty, this favorite everyday dressing with its basic olive oil and fresh lemon juice underpinning is highlighted by garlic, thyme, and black pepper. The mustard adds just the right amount of pungency. Vary the fresh green herb to suit your fancy and to complement most favorably the dish you’re making. Use with your […]

Roasted Sweet Potatoes

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Who doesn’t like sweet potato fries? Here is a very easy, very satisfying alternative, baked in just a little seasoned olive oil. Save Print Roasted Sweet Potatoes Author: Moosewood Collective Recipe type: Side Dish Cuisine: American Prep time:  10 mins Cook time:  15 mins Total time:  25 mins Serves: 4 servings   Roasting intensifies the natural sugars in sweet […]

Vegan Turnovers

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These enticing savory turnovers make an impressive appearance at the dinner table—hot, puffed, flaky, and golden brown. The creamy tofu filling is snappy with sun-dried tomatoes, nutritious with greens, and full of herbs and spices. Serve two per plate (or one for those with daintier appetites) with a bright colorful vegetable on the side and […]

The Benefits of Eating Locally

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by Tony Del Plato   “You are what you eat” is the proverbial notion that to be healthy, one needs to eat good food. But making healthy food choices is only part of the story. The bigger picture includes how and where the food is produced. Is there reverence for the land and water and […]

Fennel and Orange Salad

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    Its mild anise flavor, celery-like crispness, and visual appeal make this a refreshing salad to follow a rich pasta meal or a hearty stew. A newcomer to many tables, fennel, or finocchio, has been a staple in Italy for as long as anyone can remember. Save Print Fennel and Orange Salad Author: Moosewood Restaurant […]

Indonesian Sweet Potato & Cabbage soup

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A hearty soup inspired by Indonesian gado gado sauce, fragrant and spicy with ginger and cayenne, rich with peanut butter and sweet potatoes.       Save Print Indonesian Sweet Potato & Cabbage soup Recipe type: Soup Prep time:  10 mins Cook time:  30 mins Total time:  40 mins Serves: 4   Ingredients 1 tablespoon grated peeled […]

The 10 Best Restaurants in Ithaca, New-York-Finger Lakes-Region

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Somebody thinks we’re Number 4.   Thanks–We’ll take it! Check out our Portobello Eggs Benedict.   Portobello Eggs Benedict   MOOSEWOOD RESTAURANT • portobello eggs benedict (portobello mushrooms, asparagus-goat cheese pesto, arugula, tomato, poached eggs, & roasted red pepper hollandaise) #dcbigeats #ny#eggs #eggsbenedict #portobellomushroom #redcabbageslaw #food #healthyfood #moosewoodcookbook #moosewoodrestaurant     dcbigeats Moosewood Restaurant View Profile […]

Butternut Carbonara

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Here’s a recipe for a popular pasta dish served at Moosewood Restaurant blending mellow butternut squash, a blend of earthy sharp cheeses, fresh sage and shallots. Enjoy! It’s delicious on chunky pasta or long noodles. Save Print Butternut Carbonara Pasta Recipe type: Pasta Sauce Cuisine: Italian style Prep time:  10 mins Cook time:  20 mins Total time:  […]