Remembering Arnold Goodman

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  Remembering Arnold It is with utmost sadness that we say goodbye to our longtime literary agent, Arnold Goodman Arnold and Elise Goodman, of Goodman Associates, have represented us in the world of publishing for close to 35 years. There are many people who live in and around Ithaca, New York who are thinking of […]

The Benefits of Eating Locally

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by Tony Del Plato   “You are what you eat” is the proverbial notion that to be healthy, one needs to eat good food. But making healthy food choices is only part of the story. The bigger picture includes how and where the food is produced. Is there reverence for the land and water and […]

Fennel and Orange Salad

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    Its mild anise flavor, celery-like crispness, and visual appeal make this a refreshing salad to follow a rich pasta meal or a hearty stew. A newcomer to many tables, fennel, or finocchio, has been a staple in Italy for as long as anyone can remember. Save Print Fennel and Orange Salad Author: Moosewood Restaurant […]

Indonesian Sweet Potato & Cabbage soup

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A hearty soup inspired by Indonesian gado gado sauce, fragrant and spicy with ginger and cayenne, rich with peanut butter and sweet potatoes.       Save Print Indonesian Sweet Potato & Cabbage soup Recipe type: Soup Prep time:  10 mins Cook time:  30 mins Total time:  40 mins Serves: 4   Ingredients 1 tablespoon grated peeled […]

The 10 Best Restaurants in Ithaca, New-York-Finger Lakes-Region

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Somebody thinks we’re Number 4.   Thanks–We’ll take it! Check out our Portobello Eggs Benedict.   Portobello Eggs Benedict   MOOSEWOOD RESTAURANT • portobello eggs benedict (portobello mushrooms, asparagus-goat cheese pesto, arugula, tomato, poached eggs, & roasted red pepper hollandaise) #dcbigeats #ny#eggs #eggsbenedict #portobellomushroom #redcabbageslaw #food #healthyfood #moosewoodcookbook #moosewoodrestaurant     dcbigeats Moosewood Restaurant View Profile […]

Butternut Carbonara

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Here’s a recipe for a popular pasta dish served at Moosewood Restaurant blending mellow butternut squash, a blend of earthy sharp cheeses, fresh sage and shallots. Enjoy! It’s delicious on chunky pasta or long noodles. Save Print Butternut Carbonara Pasta Recipe type: Pasta Sauce Cuisine: Italian style Prep time:  10 mins Cook time:  20 mins Total time:  […]

Tomato & Kale Soup with Barley

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This bright, light soup is a departure from classic, heartier barley soups. While the barley cooks and the sun-dried tomatoes soak, you have time to prepare all of the rest of the ingredients. Although the garnish of feta cheese is optional, we highly recommend it —tomatoes and feta are a perfect pair.  Serves 4 to […]

Armenian Green Beans

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A simple time-honored family recipe from Laura Branca’s mother for preparing fresh green beans. Lemon and an assortment of herbs provide a brisk accent. This recipe uses dried herbs, but if you have fresh herbs–thyme, marjoram and basil, you should double the amounts, or use more to taste. It’s difficult to ruin this dish. Always […]

The Benefits of Locally Produced Food

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  Consumer Reports & Seneca Towns Engaging People for Solutions are sponsoring a workshop The Benefits of Locally Produced Food November 1, Thursday, 6:30 – 8 pm Elizabeth Delavan Library, 8484 S. Main St, Lodi NY The Workshop is free. Registration required (15 limit) To register, contact: stepscommunity@s2aynetwork.org or 607- 403-0069                                   Workbooks and food […]

 
 
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