Its mild anise flavor, celery-like crispness, and visual appeal make this a refreshing salad to follow a rich pasta meal or a hearty stew. A newcomer to many tables, fennel, or finocchio, has been a staple in Italy for as long as anyone can remember. Save Print Fennel and Orange Salad Author: Moosewood Restaurant […]
A hearty soup inspired by Indonesian gado gado sauce, fragrant and spicy with ginger and cayenne, rich with peanut butter and sweet potatoes. Save Print Indonesian Sweet Potato & Cabbage soup Recipe type: Soup Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 4 Ingredients 1 tablespoon grated peeled […]
Somebody thinks we’re Number 4. Thanks–We’ll take it! Check out our Portobello Eggs Benedict. Portobello Eggs Benedict MOOSEWOOD RESTAURANT • portobello eggs benedict (portobello mushrooms, asparagus-goat cheese pesto, arugula, tomato, poached eggs, & roasted red pepper hollandaise) #dcbigeats #ny#eggs #eggsbenedict #portobellomushroom #redcabbageslaw #food #healthyfood #moosewoodcookbook #moosewoodrestaurant dcbigeats Moosewood Restaurant View Profile […]
Here’s a recipe for a popular pasta dish served at Moosewood Restaurant blending mellow butternut squash, a blend of earthy sharp cheeses, fresh sage and shallots. Enjoy! It’s delicious on chunky pasta or long noodles. Save Print Butternut Carbonara Pasta Recipe type: Pasta Sauce Cuisine: Italian style Prep time: 10 mins Cook time: 20 mins Total time: […]
Moosewood’s Gado-Gado is in the HuffPost, along with 7 other international main-dish salads! Delicious healthy takes from around the globe, for everyone who’s sick of their boring salad. By Courtney Iseman https://www.huffpost.com/entry/salads-around-the-world_n_5c3e3de6e4b0e0baf541d321
This bright, light soup is a departure from classic, heartier barley soups. While the barley cooks and the sun-dried tomatoes soak, you have time to prepare all of the rest of the ingredients. Although the garnish of feta cheese is optional, we highly recommend it —tomatoes and feta are a perfect pair. Serves 4 to […]
A simple time-honored family recipe from Laura Branca’s mother for preparing fresh green beans. Lemon and an assortment of herbs provide a brisk accent. This recipe uses dried herbs, but if you have fresh herbs–thyme, marjoram and basil, you should double the amounts, or use more to taste. It’s difficult to ruin this dish. Always […]
Consumer Reports & Seneca Towns Engaging People for Solutions are sponsoring a workshop The Benefits of Locally Produced Food November 1, Thursday, 6:30 – 8 pm Elizabeth Delavan Library, 8484 S. Main St, Lodi NY The Workshop is free. Registration required (15 limit) To register, contact: stepscommunity@s2aynetwork.org or 607- 403-0069 Workbooks and food […]
Save Print A Big Fat Tomato Sandwich Recipe type: sandwich Prep time: 15 mins Total time: 15 mins Serves: 4 A Big Fat Tomato Sandwich August is the moment in the northeast when the tomatoes ripen. It’s suddenly time for bruschetta, gazpacho, tomatoes and fresh mozzarella, panzanella, fried green tomatoes, and roasted tomato sauce. Here’s […]
This is a colorful salsa that is easy to make and brimming with sunny flavors. We’ve got sweet corn and ripe tomatoes in July and August out here. Don’t miss the incredible taste of fresh ingredients in season. This will keep for 2 or 3 days but is best served the day it’s made. Yield: 3 […]