Cookbook Store

For three decades, we have prepared innovative meatless meals that have left vegetarians and non-vegetarians alike clamoring for more. As a celebration of the thirtieth anniversary of our internationally acclaimed Ithaca restaurant, we present their first-ever collection of menus for memorable occasions, with vegetarian specialties for every season.

250 Brand NEW Recipes From The Natural Foods Restaurant 

That Revolutionized Eating In America

Currently sold out.

Our favorite recipes, the way we cook them now with 40 years of experience! Now in hardcover only.

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Sunday night is ethnic night at Moosewood. Each of the 18 chapters was written by a different member of the Collective, features a menu from our favorite cuisine, and includes some of our personal stories.
James Beard Nominee, 1990.

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Featuring 200 quick, easy recipes that can be prepared in less than half an hour, this book has gotten raves from readers. James Beard Award: Best Book - Vegetarian 1995.

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Motivated by the simple idea that eating more vegetables, fruits & whole grains keeps people healthier longer. our latest collection of more than 200 new recipes make whole foods wholly delicious. Click here to read a review from The Moment blog.

Now Only in Softcover

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More than 250 recipes with a vegetarian emphasis for 24 or more, this cookbook and menu-planning guide is a must for large social gatherings and catered events.

SHIPPING IS FREE!