Prep time: 
Total time: 
 
Ingredients
  • ¼ cup butter, at room temperature
  • 6 ounces Neufchatel or cream cheese, at room temperature
  • 1 teaspoon pure vanilla extract
  • 3 cups confectioners' sugar
  • ½ teaspoon pure almond, lemon, or orange extract (optional)
Instructions
  1. Combine all the ingredients in a food processor or a mixing and blend until completely smooth and fluffy.
Recipe by Moosewood Restaurant & Recipes | Ithaca, NY at https://moosewoodcooks.com/2015/03/cream-cheese-frosting/