Prep time:
Total time:
- ¼ cup butter, at room temperature
- 6 ounces Neufchatel or cream cheese, at room temperature
- 1 teaspoon pure vanilla extract
- 3 cups confectioners' sugar
- ½ teaspoon pure almond, lemon, or orange extract (optional)
- Combine all the ingredients in a food processor or a mixing and blend until completely smooth and fluffy.
Recipe by Moosewood Restaurant & Recipes | Ithaca, NY at https://moosewoodcooks.com/2015/03/cream-cheese-frosting/
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