Low-Fat Garlic Mashed Potatoes
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 5
  • 4 cups peeled and diced potatoes (ΒΌ-inch cubes)
  • 2 to 4 garlic cloves, coarsely chopped
  • 4 to 5 cups water
  • 1 teaspoon salt
  • ½ cup warmed buttermilk
  • ¼ teaspoon ground black pepper
  1. In a covered pot, combine the potatoes, garlic, water and salt and bring to a boil on high heat. Reduce the heat and simmer for about 10 minutes, until the potato cubes are soft and knife can be easily inserted and withdrawn.
  2. Drain the potatoes and transfer to a bowl.
  3. Mash the potatoes and garlic with the buttermilk. Stir in the pepper.
  4. Serve piping hot.
Recipe by Moosewood Restaurant & Recipes | Ithaca, NY at https://moosewoodcooks.com/2011/11/low-fat-garlic-mashed-potatoes-2/