Scandinavin Slaw
Prep time: 
Total time: 
Serves: 6
 
Our lively slaw stays crisp because the vegetables are sliced, not grated. The dressing is an inspired buttermilk/caraway combo. Serve alongside rich or highly seasoned main dishes. If you like, line the serving bowl with decorative leaves of flowering cabbage.
Ingredients
  • 1 ½ cups thinly sliced fresh fennel
  • 3 cups thinly sliced green cabbage
  • 3 cups thinly sliced red cabbage
  • 3 cups peeled, cored, and thinly sliced apples
  • 1½ cups thinly sliced celery
  • ⅓ cup vegetable oil
  • 2 teaspoons ground caraway seeds
  • 1½ cups buttermilk
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • salt to taste
Instructions
  1. Place the fennel, green and red cabbage, apples, and celery in a bowl.
  2. In a separate small bowl, whisk together the oil, caraway, buttermilk, sugar, and vinegar.
  3. Pour the marinade over the vegetables and toss thoroughly.
  4. Cover and refrigerate for about 1 hour.
  5. Add salt to taste just before serving.
Notes
Chilling time: 1 hour

PER 11-OUNCE SERVING: 240 CALORIES, 4.2 G PROTEIN, 13.7 G FAT, 29 G CARBOHYDRATES, 3.6 G SATURATED FATTY ACIDS, 2 MG CHOLESTEROL, 114.5 MG SODIUM, 5.4 G TOTAL DIETARY FIBER
Recipe by Moosewood Restaurant & Recipes | Ithaca, NY at https://moosewoodcooks.com/2011/07/refreshing-cabbage-slaws/
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