Raw Tomato Sauce
Recipe type: Sauce
Prep time: 
Total time: 
Serves: 4 to 6
  • 2 cups chopped fresh tomatoes
  • 3 tablespoons extra-virgin olive oil
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • several sprigs of fresh parsley
  • 3 fresh basil leaves
  • 1 garlic clove, pressed
  1. In a blender, whirl all of the ingredients until smooth.
  2. Serve at room temperature or refrigerate for later use then bring the sauce back to room temperature for serving.
Recipe by Moosewood Restaurant & Recipes | Ithaca, NY at https://moosewoodcooks.com/2012/09/raw-tomato-sauce/