Herbed Garlic Rub
Recipe type: Herbed Garlic Rub
Prep time: 
Total time: 
Serves: 4 to 6
Assertive herbs, garlic, and vinegar give zest to this versatile rub.
  • ¼ cup minced or pressed garlic cloves
  • ½ teaspoon ground black pepper
  • 2 tablespoons minced fresh rosemary (1 tablespoon dried)
  • 2 tablespoons chopped fresh oregano (2 teaspoons dried)
  • 2 teaspoons dried thyme
  • ⅓ cup olive oil
  • ⅓ cup balsamic vinegar
  • ½ teaspoon salt, or to taste
  1. Combine all of the ingredients in a bowl. Let sit for at least 5 minutes so the flavors develop.
  2. Rub the mixture directly on the foods to be grilled.
  3. In a tightly covered container in the refrigerator, Herbed Garlic Rub will keep for 2 to 3 weeks.
Recipe by Moosewood Restaurant & Recipes | Ithaca, NY at https://moosewoodcooks.com/2013/09/super-rubs/