Restaurant Menu

Click the green tabs to see our seasonal specials, lunch and dinner; specials and soups post an hour before lunch and dinner. We strive to use fresh, local, seasonal ingredients.  We serve vegetarian, vegan (v), gluten-free (gf) dishes and sustainably-sourced fish and seafood.  ★ Dietary restrictions/allergies? Ask your server to list ingredients. We serve wine, beer, spirits and juices. ★ At Ithaca To Go – you can order from our menu and have it delivered to your door. Ithacatogo.com.

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Specials

Dinner Thursday 9/19/19

 

Soups: Cup 4/Bowl 5.5

Crème Andaluz (Creamy French Tomato)(gf)

Thai Red Lentil (v)(gf)

 

Entrée Specials *all specials come with a house salad*

 

Ghanaian White Beans (v) (gf)   15.5

Organic white beans simmered with sautéed onions, celery, carrots, bell peppers, tomatoes, annatto, cilantro, and lime; served on brown rice, topped with a fiery pepper relish and Dancing Turtle sunflower sprouts

Mushu Pancake (v)   16.5

Cabbage, carrots, bell peppers, onions & Trimber Farm shiitake mushrooms stir-fried with garlic & ginger, wrapped in a flour tortilla; on brown rice, topped with hoisin sauce, sesame tofu & scallions

Lunch Menu

SALADS

Thai Rice Bowl (v)(gf)   10

Thai black rice, bell pepper, rainbow carrots, red cabbage slaw, cucumber, roasted peanuts, mung bean sprouts on a bed of spinach with Thai Peanut dressing

House Salad (v)(gf)                 4/6.5

Mixed greens, tomato, carrot, cucumber, kalamata olive

Mediterranean Salad (v on request)(gf)                     10

Mixed greens, tomato, cucumber, red onion, olives, marinated artichoke hearts & chickpeas, feta

Daily Soup-Salad-Bread Special

10 cup/11.5 bowl

Choice of soup, large house salad, and bread

Add seasoned tofu, feta +1 each

Add sautéed shrimp +3

House-made Dressings (all gf)

Creamy Spinach-Basil, Feta-Garlic, Lemon-Tahini (v)

Miso-Ginger (v), Honey-Dijon,

Watermelon-Strawberry Vinaigrette (v)

 KIDS MEALS       

Each kids meal is $7 and comes with fruit and choice of beverage (milk, apple juice, lemonade)

 Pasta (v)(gf on request) with choice of butter, olive oil, tomato sauce, and Parmesan

PB&J (v) on multigrain bread

Maple Nutty Butter (v)(gf on request) with choice of fruit or multigrain bread

 Cheese Toast multigrain bread with melted NYS cheddar

Crudités (v)(gf) with choice of dressing

SIDES

Seasoned Organic Baked Tofu (v)(gf)  3

Ithaca Bakery Multigrain Bread with butter or olive oil (v) 1

Organic Brown Rice (v)(gf)  2

Organic Red Quinoa (v)(gf)  3

Marinated Organic Chickpeas (v)(gf)  3

Marinated Artichoke Hearts (v)(gf)  3

Red Cabbage Slaw (v)(gf)  3

Mixed Olive Plate (v)(gf)   4

Cilantro-Vegetable-Orzo Salad (v)  3.5

Split entrée plating fee $1

Please alert your server to any potential allergen concerns

 Sandwiches/Entrees

The following items come with a house salad

 Mock Chicken Salad Wrap (v on request)   12.5

Organic baked tofu, bell peppers, celery, red onion & apple in a vegan mayo-dijon dressing; with tomato, arugula and smoked gouda in a flour tortilla

MW Avocado Ciabatta (v on request)   12.5

Avocado mash, sliced tomato, basil oil, fresno chilies, arugula & provolone on Ithaca Bakery ciabatta

Black Bean Tostada (v on request)(gf)   13.5

Organic black bean refritos with summer squash, corn, cumin, coriander & garlic; on brown rice with pico de gallo, red cabbage slaw, blue corn tortilla chips and sour cream

Summer Grain Bowl (v on request)(gf)   14

Organic red quinoa, local baby kale, strawberries, heirloom tomatoes, watermelon radish, corn, lemony rainbow carrots and sunflower seeds, topped with peach-basil-ginger puree, goat cheese and local pea shoots

 BBQ Burger (v and gf on request)   14

Organic tofu-walnut burger with caramelized onions, vegan barbeque mayo, bleu cheese, baby kale & tomato on an ancient grain bun, with red cabbage slaw

Shrimp Salad Wrap  14.5

Tiger shrimp, bell peppers, corn, red onion & celery in a dijon-tarragon mayo, with spinach in a garlic-herb flour tortilla; served with lemony organic rainbow carrot salad

 

 

Dinner Menu

DINNER SUMMER 2019

SALADS

Thai Rice Bowl (v)(gf)   10

Thai black rice, bell pepper, rainbow carrots, red cabbage slaw, cucumber, roasted peanuts, mung bean sprouts on a bed of spinach with Thai Peanut dressing

House Salad (v)(gf)     4/6.5

Mixed greens, tomato, carrot, cucumber, kalamata olive

Mediterranean Salad (v on request)(gf)         10

Mixed greens, tomato, cucumber, red onion, olives, marinated artichoke hearts & chickpeas, feta

Daily Soup-Salad-Bread Special

10 cup/11.5 bowl

Choice of soup, large house salad, and bread

Add seasoned tofu, feta, +1 each

Add sautéed shrimp +3

House-made Dressings (all gf)

Creamy Spinach-Basil, Feta-Garlic, Lemon-Tahini (v)

Miso-Ginger (v), Honey-Dijon,

Watermelon-Strawberry Vinaigrette (v)

LIGHTER FARE   

Chips & Dips (v and gf)   8

House pico de gallo, guacamole, organic blue corn tortilla chips

 Locavore Cheese Plate  (gf on request)    11

Selection of three local cheeses (check for today’s selection), Ithaca Bakery crostini, seasonal fruit & honey

Curried Chickpea Spread (v and gf on request)   8

House curried chickpea, lime & cilantro puree with local yogurt, whole wheat pita, cucumber and cherry tomato

SIDES

Seasoned Organic Baked Tofu (v)(gf)  3

Ithaca Bakery Multigrain Bread with butter or olive oil (v) 1

Marinated Organic Chickpeas (v)(gf)  3

Marinated Artichoke Hearts (v)(gf)  3

Organic Brown Rice (v)(gf)  2

Organic Red Quinoa (v)(gf)  3

Red Cabbage Slaw (v)(gf)  3

Mixed Olive Plate (v)(gf)  4

Cilantro-Vegetable-Orzo Salad (v)  4

 

Split entrée plating fee $1

Please alert your server to any potential allergen concerns

 

 ENTREES

Served with house salad and choice of dressing

 Lemon-Basil Penne (sub gf pasta +1)  16.5

Penne pasta tossed with artichoke hearts, sundried tomatoes and arugula in a lemon-basil cream sauce; topped with heirloom tomatoes and parmesan

Bamboo Rice Stuffed Eggplant (v and gf)   16.5

Roasted eggplant half with a vegetable & water chestnut bamboo rice pilaf filling; with pineapple-wasabi teriyaki sauce, mung bean sprouts and sesame kale salad

Pepper-Mushroom Marsala (v and gf on request)    16.5

Bell peppers, button & portobello mushrooms, tomatoes, oregano, thyme, and marsala wine; on brown rice with baguette crostini, basil oil & asiago

Shrimp with Orzo & Chimichurri (gf on request)    19

Tiger shrimp sautéed with fresh tomato and garlic, with local baby kale, cilantro-vegetable-orzo salad and roasted jalapeno-lime chimichurri

 

KIDS MEALS       

Each kids meal is $7 and comes with fruit and choice of beverage (milk, apple juice, lemonade)

 Pasta (v)(gf on request) with butter, olive oil, or tomato sauce, grated Parmesan (optional)

 PB&J (v) on multigrain bread

 Maple Nutty Butter (v) (gf on request) with choice of fruit or multigrain bread

 Cheese Toast multigrain bread with melted NYS cheddar

Crudités (v)(gf) with choice of dressing

 

Sunday Brunch

*THIS IS JUST AN EXAMPLE- The Brunch menu changes weekly, and we post the actual Brunch menu under "Specials" every Sunday, and that is the menu to order from on that given Sunday*

 

Brunch Sunday

 

Soups: cup 4/bowl 5.5

Roasted Garlic, Corn & Red Pepper Bisque (gf)

Two-Bean Gumbo (v)(gf)

 

Salads

House Salad (v) (gf)                          4 small/6.5 large

Mixed greens, tomato, cucumber, grated carrot, kalamata olive

The Daily Special (v)                         10 cup/11.5 bowl

Large House Salad, choice of soup and Ithaca Bakery multigrain bread

Mediterranean Salad (v on request) (gf)      10

Mixed greens, tomato, cucumber, artichoke hearts, chickpeas, mixed olives, red onions, feta

Thai Rice Bowl (v) (gf)       10

Thai black rice, bell pepper, carrot, cabbage slaw, cucumber, roasted peanuts, mung bean sprouts on a bed of spinach with Thai peanut dressing

Summer Grain Bowl (v on request) (gf)       10

Organic red quinoa, local baby kale, heirloom tomatoes, strawberries, kohlrabi, lemony rainbow carrots, sunflower seeds, goat cheese and pea shoots with a peach-basil-ginger puree

 

Housemade Dressings (gf):

Creamy Spinach Basil, Feta-Garlic, Honey-Dijon, Lemon-Tahini (v), Miso-Ginger (v) Watermelon-Strawberry Vinaigrette (v)

 

Specials

Chocolate Pancakes with Raspberry Sauce (v)     10

Almond milk & chocolate pancakes topped with raspberry compote

French Toast (v on request)     10

Two pieces of Ithaca Bakery multigrain bread dipped in cinnamon-almond milk and served with raspberry compote and sweetened cream cheese

Breakfast Burrito (v on request)   10

Chipotle-cilantro scrambled tofu, black bean refritos, organic brown rice, NYS cheddar in a flour tortilla; topped with ranchero sauce

Mushroom Omelet (gf)     12

Button mushrooms, caramelized onions, spinach, and smoked gouda; served with your choice of side

Broccoli-Cheddar Frittata (gf)    12

Layers of roasted yukon potatoes and broccoli florets slow-baked with NYS cheddar and a creamy egg custard; served with red cabbage slaw

Shrimp & Grits (gf on request)      14

Sautéed shrimp, roasted red peppers, corn, and a roasted tomato, garlic, and herb sauce served on a bed of cheddar farmer-ground polenta grits

Roasted Mushroom Pasta Salad   12

Farfalle pasta tossed with a creamy sauce with roasted red peppers, button, portobello & local Trimber Farm shiitake mushrooms, thyme, and asiago; on Remembrance Farm arugula; topped with local microgreens and parmesan

 

Split entrée plating fee $1

(v) or (gf) indicates item is or can be prepared vegan or gluten-free

Please alert your server to any potential allergen concerns

Drink Menu

Red

6/22                       Cline - Farmhouse Red - California, 2015

 

11/42                     Cabernet Sauvignon – Hess – California, 2014

10/38                     Cabernet Franc – Ryan William - Finger Lakes, 2013

9/34                       Malbec – Zuccardi – Argentina, 2015
10/38                     Pinot Noir – Santa Barbara – California, 2014

7/26                       Côtes du Rhone- Belleruche, France, 2016

White

6/22                       Chardonnay – Treleaven – Finger Lakes, 2016

9/34                       Semi-dry Riesling – Keuka Lake Vineyards, Finger Lakes,2016
10/38                     Dry Riesling – Hermann J. Wiemer – Finger Lakes, 2016
8/30                       Sauvignon Blanc – Kono - New Zealand,

7/26                       Pinot Grigio – OKO – Italy, 2016
Rosé

10/38                     Pinot Rosé – Rainstorm - Oregon, 2017

 

Sparkling
8/33                       Prosecco – Cantine Maschio, Italy

Hard Cider
5                              Hibiscus Ginger –Awestruck - Sidney, NY (16oz can)

9/34                       Bluegrass Russet- South Hill Cider, Ithaca, NY

7/26                       JayWalker - Black Diamond Cider, Trumansburg, NY

 

Beer

Ask your server about our current selection of New York craft beers on tap

Available in pints and ten-ounce pours

 

7                              Flight of Drafts on Tap (four 4-oz. pours)
5                              Wagner Valley – Daybreak Pilsner 5.5% - Lodi NY

4.5                          Brooklyn Brewery – Lager 5.2% – Brooklyn NY

5.5                          Empire Brewing – East Coast Amber 5.6% – Cazenovia NY
5                              Ithaca Beer Company – Apricot Wheat 4.9% - Ithaca NY

5.5                          Ithaca Beer Company – Flower Power 7.5% – Ithaca NY
4                              Ellicottville Brewing Company– Foglifter 6% – Ellicottville NY

4                              St. Pauli Non-Alcoholic, Bremen, Germany

 

MOOSEWOOD CLASSIC COCKTAILS

9              Grapefruit-Basil Martini
Cooperstown Distilling Glimmerglass Vodka, basil, grapefruit, lime, organic simple syrup. Up

10           Fig-ettabout-it
Fig & spice-infused Old Forester Bourbon, Sweet Vermouth, orange peel. Up.

9              Bees Knees
Myers Farm Distillery Cayuga Gold Barrel-Aged Gin, orange, lemon, local honey. Rocks.

10           Pico-Rita
Jalapeno and cilantro infused Milagro Tequila, Cointreau, lime, organic simple syrup. Rocks.

9              Moosewood Bloody Mary
Herb-infused organic 360 Vodka, house bloody mary mix. Garnished with celery and cracked black pepper. Pint

9              Moosewood G & T

Cooperstown Distilling Fennimore Gin, house-made tonic, soda water. Garnished with lime. Collins.

10           Moosewood ‘73
Prosecco, Hendrick’s Gin, Elderflower liquor, lavender, lemon. Garnished with lemon twist. Flute

 

WINTER FEATURES

9              Aphrodite

Hendrick’s Gin, lemon juice, grapefruit juice, rose cardamom syrup, muddled celery, and bitters, topped with soda water. Garnished with a dehydrated rose and cardamom dusted lime wheel. Rocks.

10           Bee Mine

360 Vodka, Montelobos Mezcal, hibiscus, honey, vanilla syrup and lime juice topped with Prosecco. Up

9              Heart Breaker

1800 Silver Tequila, Triple sec, peach nectar, lime juice, pink peppercorn syrup, and Pimm’s. Garnished with a salt & pink peppercorn rim and a dehydrated pink peppercorn dusted lemon wheel. Rocks.

10           Rye me a River

House Cranberry Spiced Shrub, McKenzie Rye Whiskey, Orange juice, Orange bitters, Topped with Ginger beer. Garnished with an orange zest. Rocks.

HOT DRINKS

10           Fireside Wine

Taylor Fladgate Port, Korbell Brandy, winter spice syrup, citrus mix. Garnished with orange zest and a cinnamon stick. Mug.

7             Ginger Toddy

Moosewood’s classic ginger tea with McKenzie Rye Whiskey. Mug.

JUICE + MORE

 

Moosewood Ginger Tea                     4

Fresh ginger, fresh citrus mix + local honey

Steamed or Iced

 

Floo Shot                                            5

Fresh Ginger, Fresh Turmeric, Cayenne, Lemon,

Orange & Local Honey. Concentrated in a

Four ounce shot.

 

Classic or Sparkling Lemonade         3.5

Made with fresh lemon juice, organic raw sugar

Add your choice of Monin or House Syrup +.5

Add Ginger or Turmeric For +1

 

Arnold Palmer                                    3.5

Black iced tea + lightly sweetened lemonade

 

The Superfantastic!                            4

Sparkling water, citrus mix + strawberry Monin syrup

 

Organic Carrot Juice                         4/6

Additions: beet-ginger-celery-lemon-lime-kale-turmeric

 

Fresh Orange Juice                            4

Fresh Grapefruit Juice                        4

Bottled Juices                                    2.5/4

Organic Apple - Cranberry - Peach

 

SPARKLING + MORE

 

Tonic Water                                        3

Sparkling water + house tonic syrup made with citrus zest, lemongrass, cinchona bark, herbs & spices, organic raw sugar

 

Jeltzers                                               4

Sparkling water + choice of fresh citrus juice

(Orange – Grapefruit) or

Natural bottled juice: (Apple - Cranberry – Peach)

 

Italian Sodas                                      3

Sparkling water with choice of Monin or House syrup

 

Monin Syrups: Strawberry, Raspberry, Mango, Blackberry Vanilla, Mandarin, Hazelnut

 

House Syrups: Lavender, Pine needle, Vanilla Cayenne, Winter Spice

 

Ithaca Ginger Beer                         2.5

Ithaca Root Beer                             2.5

Fiz Cola (Rochester, NY)                2.5

Saratoga Sparkling Spring             2.5

House Sparkling                              1.5

     

COFFEE + MORE

We serve organic, fair-trade coffee from Equal Exchange

Single/Double

House Blend             2

Regular/Decaf

Espresso                    2.5       3

Americano               2.5       3

Red-Eye                     3.5       4.5

Macchiato                3          4

Cafe au Lait              3          4

Cappuccino             3.5       4.5

Cafe Latte                 3.5       4.5

Cafe Breve                3.5       4.5

Cafe Mocha             3.5       4.5

Add espresso shot +1 / Add Monin syrup +.5

 

Golden Milk                         6

Fresh turmeric, fresh ginger, honey, cinnamon, and cayenne pepper with almond milk. Steamed or Iced

Add espresso shot +1

Steamers                               3/4.5

Steamed milk + vanilla, hazelnut Monin or House Syrup

Hot Chocolate                     3/4.5

Steamed milk + house made chocolate syrup

 

TEA + MORE

 

Black                               2

Earl Grey - English Breakfast (regular or decaf)

Darjeeling - Irish Breakfast

Herbal                            2

Bengal Spice - Peppermint - Berry Zinger Chamomile - Rooibos

Iced Tea                         3

Black – Herbal

Sweetened or Unsweetened

House Chai                     3.5/4.5

Black tea, masala-chai spices, orange,  ginger, vanilla, brown sugar & maple syrup. With your choice of milk. Steamed or Iced

Add espresso shot +1

 

Loose Leaf Tea

All Teas are Organic, Fair Trade, free of additives, natural flavors, soy or sweeteners.

 

Honey Bee:

Red Tea and Chamomile

Green Zinger:

Green Tea with Ginger and Tulsi (caffeinated)

Constantly Commenting:

Black tea, Orange Peel, Clove and Cinnamon. (Caffeinated)

Enlighten-Mints:

Lemon Balm, Spearmint, Peppermint

And Tulsi

Calm Down:

Lavender and Chamomile

 Mug - 3                       Tea Pot - 5

WINTER FEATURES

Rose Cardamom Tea Steamer 4.5/5.5

House Rose Cardamom syrup steamed in your choice of milk with Earl gray tea.

Lavender Vanilla Latte   4.5/5.5

House Lavender syrup and vanilla syrup. With your choice of milk.

 Mexican Hot Chocolate 3.5/4.5

House Chocolate syrup, Cinnamon, House Vanilla Cayenne Syrup. With your choice of Milk.

Add espresso shot +1