Restaurant Takeout Menu
Click the tabs below to see our To-Go menu, and call us at 607-273-9610 for Pick-up and Curbside. For Delivery, order through Ithaca to Go. Daily soups post 30 minutes before the start of the day. We strive to use fresh, local, seasonal ingredients. We serve vegetarian, vegan (v), gluten-free (gf) dishes. We serve wine, beer, spirits, many beverages and juices. ★ Dietary restrictions/allergies? Call Moosewood at 607-273-9610. ★

We are currently closed for the month of January. We will post our new menu when we are closer to reopening in February. Thank you!!
Featured Drinks
Moosewood Ginger Tea 4
Fresh ginger, orange, lemon + local honey
Hot or Iced
Floo Shot 5
Fresh ginger, fresh turmeric, cayenne, lemon,
orange + local honey. Concentrated in a chilled
four ounce shot.
Golden Milk 6
Fresh turmeric, fresh ginger, honey, cinnamon, and cayenne pepper with almond milk. Hot or Iced
Add espresso shot +1
Local Apple Cider 3.5/4.5
Local apple cider served hot or cold. Garnished with orange slice and cinnamon sprinkle.
Matcha Latte 4.5/5.5
Matcha green tea, unsweetened, choice of milk. Steamed or Iced
Classic or Sparkling Lemonade 3.5
Made with fresh lemon juice, organic raw sugar
Add syrup +.5 Add root juice +1
Arnold Palmer 3.5
Black iced tea + lightly sweetened lemonade
The Superfantastic! 4
Sparkling water, lemon, orange, honey + strawberry Monin syrup
Organic Carrot Juice 4/7
Additions: beet-celery-lemon-lime-kale-ginger-turmeric
Fresh Orange Juice 4
Fresh Grapefruit Juice 4
Bottled Juices 2.5/4
Organic Apple – Cranberry – Peach
Drink Additions Syrup +.5/Root juice +1
Syrups: Strawberry, Raspberry, Mandarin, Blackberry, Mango, Hazelnut, Vanilla, Lavender, Pumpkin Spice
Root Juices: Ginger, Turmeric
Sparkling Drinks
Shrub Soda 4
Fruit syrup made with organic cane sugar, mixed with apple cider vinegar + sparkling water. Choice of Beet-Strawberry or Apple-Ginger
Jeltzers 4
Sparkling water + choice of fresh citrus juice
(Orange – Grapefruit) or
Natural bottled juice: (Apple – Cranberry – Peach)
Tonic Water 3
Sparkling water + house-made syrup made with citrus zest, lemongrass, cinchona bark, herbs & spices, sugar
Italian Sodas 3
Sparkling water with choice of Monin or House syrup
Syrups: Strawberry, Raspberry, Mandarin, Blackberry, Mango, Vanilla, Hazelnut, Lavender, Pumpkin Spice
Ithaca Ginger Beer 2.5
Ithaca Root Beer 2.5
Fiz Cola (Rochester, NY) 2.5
Fiz Birch Beer (Rochester, NY) 2.5
Saratoga Sparkling Spring 2.5
Bootleg Kombucha – Cranberry-Grape or Blueberry Lavender 4
COFFEE
We serve organic, fair-trade coffee from Equal Exchange
Single/Double
House Blend 2
Regular/Decaf
Espresso 2.5 3
Americano 2.5 3
Red-Eye 3.5 4.5
Macchiato 3 4
Cafe au Lait 3 4
Cappuccino 3.5 4.5
Cafe Latte 3.5 4.5
Cafe Breve 3.5 4.5
Cafe Mocha 3.5 4.5
Add espresso shot +1 / Add syrup +.5
Milk Choices: 2% – Almond Milk – Soy Milk
Oat Milk +.75
Hot Drinks
Steamers 3/4.5
Your choice of milk + vanilla or hazelnut Monin syrup Or House Syrup. Steamed
Hot Chocolate 3/4.5
Choice of milk + house made chocolate syrup. Steamed
Tea
Iced Tea 3
Black or Herbal
Sweetened or Unsweetened
House Chai 3.5/4.5
Black Assam tea, masala-chai spices, orange, ginger, vanilla, brown sugar + maple syrup. With your choice of milk. Steamed or Iced
Add espresso shot +1
Black Tea 2
Earl Grey – English Breakfast (regular or decaf)
Darjeeling – Irish Breakfast – Green
Herbal Tea 2
Berry Zinger – Chamomile – Rooibos
Loose Leaf Tea 3/5
Green Zinger
Green Tea with Ginger and Tulsi (Caffeinated)
Honey Bee
Red Tea and Chamomile
Enlighten-Mints
Lemon Balm, Spearmint, Peppermint and Tulsi
Calm Down
Lavender and Chamomile
Wine
Red
6/22 Cline – Farmhouse Red – California, 2018
11/42 Cabernet Sauvignon – Hess – California, 2016
10/38 Cabernet Franc – Ryan William – Finger Lakes, 2015
9/34 Malbec – Zuccardi – Argentina, 2017
10/38 Pinot Noir – Santa Barbara – California, 2015
White
6/22 Chardonnay – Lakewood – Watkins Glen, 2017
9/34 Chardonnay – Treleaven – Finger Lakes, 2017
10/38 Dry Riesling – Hermann J. Wiemer – Finger Lakes, 2018
8/30 Sauvignon Blanc – Kono – New Zealand, 2018
7/26 Pinot Grigio – OKO – Italy, 2018
Rosé
7/26 Dry Rosé – Salmon Run – Finger Lakes, 2019
Sparkling
8/33 Prosecco – Cantine Maschio, Italy
Hard Cider
7/26 JayWalker – Black Diamond Cider, Trumansburg, NY (6 oz/bottle)
6 Citizen Cider – For Shore Gose 6% – Burlington, VT (16 oz can)
6 Citizen Cider – Dirty Mayor (Ginger) 5.2% – Burlington, VT (16 oz can)
– Corkage fee 10 –
Beer
Ask your server about our current selection of New York craft beers on tap
Available in pints and 10 oz. pours
7 Flight of Drafts on Tap (four 4-oz. pours)
Bottled/Canned
4 Grist Iron – Headless Hessian Pumpkin Ale 5.9% – Burdett, NY (12 oz. can)
5 Wagner Valley – Daybreak Pilsner 5.5% – Lodi, NY
4.5 Brooklyn Brewery – Lager 5.2% – Brooklyn, NY
5 Ithaca Beer Company – Apricot Wheat 4.9% – Ithaca, NY
5.5 Ithaca Beer Company – Flower Power 7.5% – Ithaca, NY
5 Southern Tier – 2X Milk Stout 7.5% – Lakewood, NY
5.5 Carrie’s – Pineapple-Ginger Beer (GF) 6.7% – NYC, NY (16 oz can)
4 St. Pauli Non-Alcoholic, Bremen, Germany
COCKTAILS
8 Apple of my Eye
Jack Daniel’s Whiskey, Apple-Ginger shrub, tonic syrup, topped with soda water, garnished with an apple slice
9 Aviation
Fenimore gin, Luxardo maraschino liqueur, Crème Yvette, lemon & lavender syrup
9 Ginger Toddy
Moosewoods classic ginger tea with McKenzie rye whiskey. Served hot, garnished with and orange + lemon wedge
7 Spiked Cider
Local cider, fall spice syrup, Captain Morgan spiced rum. Served Hot, garnished with a cinnamon stick + orange slice
10 Fig-ettabout-it
Fig & spice-infused Old Forester bourbon + Carpano Antica. Served in a chilled coup glass garnished with an orange twist
8 Sophisticola
Campari, Amaro Ciociaro, Grenadine, topped with Fiz Cola, garnished with an orange slice
9 Grapefruit-Basil Martini
Glimmerglass Vodka, basil, grapefruit, lime, organic simple syrup
9 Bees Knees
Myers Farm Distillery Cayuga Gold Barrel-Aged Gin, orange, lemon, local honey
9 Pico-Rita
Jalapeno and cilantro infused Milagro Tequila, Triple Sec, lime, organic simple syrup
10 Moosewood ‘73
Prosecco, Hendrick’s gin, elderflower liquor, lavender + lemon juice. Served in a champagne flute, garnished with a lemon twist
9 Moosewood Bloody Mary
Herb-infused organic 360 Vodka, house bloody mary mix. Garnished with celery and cracked black pepper
8 Dark & Stormy
Kraken Black Rum, fresh ginger juice, ginger beer, slice of lime
(Sale of alcohol to go must be accompanied by the purchase of food)