Restaurant Menu
Click the green tabs to see our seasonal specials, lunch and dinner; specials and soups post an hour before lunch and dinner. We strive to use fresh, local, seasonal ingredients. We serve vegetarian, vegan (v), gluten-free (gf) dishes and sustainably-sourced fish and seafood. ★ Dietary restrictions/allergies? Ask your server to list ingredients. We serve wine, beer, spirits and juices. ★ At Ithaca To Go – you can order from our menu and have it delivered to your door. Ithacatogo.com.
Lunch Saturday 7/20/19
Soups: Cup 4/Bowl 5.5
Thai Red Lentil (v) (gf)
Creamy Italian Cauliflower (gf)
Entrée Specials *all specials come with a house salad*
Spanish Vegetable Stew (v on request) (gf) 13.5
Potatoes, bell peppers, zucchini, summer squash, organic white beans, and spinach simmered with tomatoes, paprika, thyme, sherry, and garlic; served on brown rice, topped with romesco sauce and asiago
Broccoli-Cheddar Frittata (gf) 13.5
Layers of roasted Yukon potatoes, broccoli florets, spinach and NYS cheddar slow-baked with a creamy egg custard; served with a tomato-cucumber salad dressed with balsamic vinaigrette
SALADS
Thai Rice Bowl (v)(gf) 10
Thai black rice, bell pepper, rainbow carrots, red cabbage slaw, cucumber, roasted peanuts, mung bean sprouts on a bed of spinach with Thai Peanut dressing
House Salad (v)(gf) 4/6.5
Mixed greens, tomato, carrot, cucumber, kalamata olive
Mediterranean Salad (v on request)(gf) 10
Mixed greens, tomato, cucumber, red onion, olives, marinated artichoke hearts & chickpeas, feta
Daily Soup-Salad-Bread Special
10 cup/11.5 bowl
Choice of soup, large house salad, and bread
Add seasoned tofu, feta +1 each
Add sautéed shrimp +3
House-made Dressings (all gf)
Creamy Spinach-Basil, Feta-Garlic, Lemon-Tahini (v)
Miso-Ginger (v), Honey-Dijon,
Watermelon-Strawberry Vinaigrette (v)
KIDS MEALS
Each kids meal is $7 and comes with fruit and choice of beverage (milk, apple juice, lemonade)
Pasta (v)(gf on request) with choice of butter, olive oil, tomato sauce, and Parmesan
PB&J (v) on multigrain bread
Maple Nutty Butter (v)(gf on request) with choice of fruit or multigrain bread
Cheese Toast multigrain bread with melted NYS cheddar
Crudités (v)(gf) with choice of dressing
SIDES
Seasoned Organic Baked Tofu (v)(gf) 3
Ithaca Bakery Multigrain Bread with butter or olive oil (v) 1
Organic Brown Rice (v)(gf) 2
Organic Red Quinoa (v)(gf) 3
Marinated Organic Chickpeas (v)(gf) 3
Marinated Artichoke Hearts (v)(gf) 3
Red Cabbage Slaw (v)(gf) 3
Mixed Olive Plate (v)(gf) 4
Cilantro-Vegetable-Orzo Salad (v) 3.5
Split entrée plating fee $1
Please alert your server to any potential allergen concerns
Sandwiches/Entrees
The following items come with a house salad
Mock Chicken Salad Wrap (v on request) 12.5
Organic baked tofu, bell peppers, celery, red onion & apple in a vegan mayo-dijon dressing; with tomato, arugula and smoked gouda in a flour tortilla
MW Avocado Ciabatta (v on request) 12.5
Avocado mash, sliced tomato, basil oil, fresno chilies, arugula & provolone on Ithaca Bakery ciabatta
Black Bean Tostada (v on request)(gf) 13.5
Organic black bean refritos with summer squash, corn, cumin, coriander & garlic; on brown rice with pico de gallo, red cabbage slaw, blue corn tortilla chips and sour cream
Summer Grain Bowl (v on request)(gf) 14
Organic red quinoa, local baby kale, strawberries, heirloom tomatoes, watermelon radish, corn, lemony rainbow carrots and sunflower seeds, topped with peach-basil-ginger puree, goat cheese and local pea shoots
BBQ Burger (v and gf on request) 14
Organic tofu-walnut burger with caramelized onions, vegan barbeque mayo, bleu cheese, baby kale & tomato on an ancient grain bun, with red cabbage slaw
Shrimp Salad Wrap 14.5
Tiger shrimp, bell peppers, corn, red onion & celery in a dijon-tarragon mayo, with spinach in a garlic-herb flour tortilla; served with lemony organic rainbow carrot salad
DINNER SUMMER 2019
SALADS
Thai Rice Bowl (v)(gf) 10
Thai black rice, bell pepper, rainbow carrots, red cabbage slaw, cucumber, roasted peanuts, mung bean sprouts on a bed of spinach with Thai Peanut dressing
House Salad (v)(gf) 4/6.5
Mixed greens, tomato, carrot, cucumber, kalamata olive
Mediterranean Salad (v on request)(gf) 10
Mixed greens, tomato, cucumber, red onion, olives, marinated artichoke hearts & chickpeas, feta
Daily Soup-Salad-Bread Special
10 cup/11.5 bowl
Choice of soup, large house salad, and bread
Add seasoned tofu, feta, +1 each
Add sautéed shrimp +3
House-made Dressings (all gf)
Creamy Spinach-Basil, Feta-Garlic, Lemon-Tahini (v)
Miso-Ginger (v), Honey-Dijon,
Watermelon-Strawberry Vinaigrette (v)
LIGHTER FARE
Chips & Dips (v and gf) 8
House pico de gallo, guacamole, organic blue corn tortilla chips
Locavore Cheese Plate (gf on request) 11
Selection of three local cheeses (check for today’s selection), Ithaca Bakery crostini, seasonal fruit & honey
Curried Chickpea Spread (v and gf on request) 8
House curried chickpea, lime & cilantro puree with local yogurt, whole wheat pita, cucumber and cherry tomato
SIDES
Seasoned Organic Baked Tofu (v)(gf) 3
Ithaca Bakery Multigrain Bread with butter or olive oil (v) 1
Marinated Organic Chickpeas (v)(gf) 3
Marinated Artichoke Hearts (v)(gf) 3
Organic Brown Rice (v)(gf) 2
Organic Red Quinoa (v)(gf) 3
Red Cabbage Slaw (v)(gf) 3
Mixed Olive Plate (v)(gf) 4
Cilantro-Vegetable-Orzo Salad (v) 4
Split entrée plating fee $1
Please alert your server to any potential allergen concerns
ENTREES
Served with house salad and choice of dressing
Lemon-Basil Penne (sub gf pasta +1) 16.5
Penne pasta tossed with artichoke hearts, sundried tomatoes and arugula in a lemon-basil cream sauce; topped with heirloom tomatoes and parmesan
Bamboo Rice Stuffed Eggplant (v and gf) 16.5
Roasted eggplant half with a vegetable & water chestnut bamboo rice pilaf filling; with pineapple-wasabi teriyaki sauce, mung bean sprouts and sesame kale salad
Pepper-Mushroom Marsala (v and gf on request) 16.5
Bell peppers, button & portobello mushrooms, tomatoes, oregano, thyme, and marsala wine; on brown rice with baguette crostini, basil oil & asiago
Shrimp with Orzo & Chimichurri (gf on request) 19
Tiger shrimp sautéed with fresh tomato and garlic, with local baby kale, cilantro-vegetable-orzo salad and roasted jalapeno-lime chimichurri
KIDS MEALS
Each kids meal is $7 and comes with fruit and choice of beverage (milk, apple juice, lemonade)
Pasta (v)(gf on request) with butter, olive oil, or tomato sauce, grated Parmesan (optional)
PB&J (v) on multigrain bread
Maple Nutty Butter (v) (gf on request) with choice of fruit or multigrain bread
Cheese Toast multigrain bread with melted NYS cheddar
Crudités (v)(gf) with choice of dressing
*THIS IS JUST AN EXAMPLE- The Brunch menu changes weekly, and we post the actual Brunch menu under "Specials" every Sunday, and that is the menu to order from on that given Sunday*
Sunday Brunch
Soups: cup 4/bowl 5.5
Egyptian Red Lentil (v)(gf)
Creamy Zucchini Leek (gf)
Salads
House Salad (v) (gf) 4 small/6.5 large
Mixed greens, tomato, cucumber, grated carrot & kalamata olive
The Daily Special (v) 10 cup/11.5 bowl
Large House Salad, choice of soup and Ithaca Bakery multigrain bread
Mediterranean Salad (v) (gf) 10
Mixed greens, tomato, cucumber, artichoke hearts, chickpeas, mixed olives, red onions & feta (opt’l)
Thai Rice Bowl (v) (gf) 10
Thai black rice, bell pepper, carrot, cabbage slaw, cucumber, roasted peanuts, mung bean sprouts on a bed of spinach with Thai peanut dressing
Housemade Dressings (gf):
Creamy Spinach Basil, Feta-Garlic, Honey-Dijon, Lemon-Tahini (v), Miso-Ginger (v) Maple-Apple-Thyme (v)
Sides
Roasted Sweet & White Potato Hash (v)(gf) 3
Cheddar Grits (gf) 3
Fruit Salad (v) (gf) 3
Lemony Kale Salad (v) (gf) 3
Chocolate Espresso Muffin (v) 3
Side Egg 1
Specials
Maple Apple Bourbon Pancakes (v) 12
Pancakes topped with fresh apples, toasted pecans, and a sweet maple bourbon glaze
Mushroom Spinach Omelet (gf) 12
Button mushrooms, baby spinach, and gruyere cheese; served with a choice of side
Cajun Omelet (gf) 12
Cajun tempeh sausage, bell peppers, and smoked cheddar cheese; served with a choice of side
French Toast Sandwich (v) 10
Two pieces of Ithaca Bakery multigrain French toast stuffed with peanut butter, bananas, and housemade chocolate syrup
Brie Melt 11
Cranberry-orange-cognac chutney, sliced apple, spinach, and double crème brie on toasted Ithaca Bakery multigrain bread
Tofu Breakfast Quesadilla (v w/out cheese) 11
Scrambled tofu, bell peppers, onions, black beans, guacamole, and pepper jack cheese (opt’l) in a flour tortilla; topped with ancho pasilla sauce
Shrimp & Grits (gf w/out sauce) 14
Sauteed shrimp, roasted red peppers, corn, and a roasted tomato, garlic, and herb cream sauce served on a bed of cheddar grits
Cocktail Specials:
MW Bloody Mary 9
House infused garden vodka & house made bloody mary mix
Classic Mimosa 8
Orange & prosecco
Bellini 8
Peach juice & prosecco
Cranberry-Raspberry Mimosa 7
Cranberry juice, Chambord & prosecco
Royal Cosmo 8
Glimmerglass vodka, Cointreau, fresh lime juice, cranberry juice & prosecco
Irish Coffee 8
Tullamore Dew Irish Whiskey, organic Equal Exchange coffee, sugar & whipped cream
Juices:
Fresh Squeezed Juice small 4.00 large 6.00
Orange or Grapefruit
Bottled Juices small 2.50 large 4.00
Organic apple, cranberry, peach
Coffee & Tea:
House coffee (regular or decaf) 2.00
Cappuccino single 3.50 double 4.50
Café Latte single 3.50 double 4.50
Café Mocha single 3.50 double 4.50
Hot tea 2.00
Ginger Tea (hot or cold) 4.00
Please see our drink menu for our full drink list!
Red
6/22 Cline - Farmhouse Red - California, 2015
11/42 Cabernet Sauvignon – Hess – California, 2014
10/38 Cabernet Franc – Ryan William - Finger Lakes, 2013
9/34 Malbec – Zuccardi – Argentina, 2015
10/38 Pinot Noir – Santa Barbara – California, 2014
7/26 Côtes du Rhone- Belleruche, France, 2016
White
6/22 Chardonnay – Treleaven – Finger Lakes, 2016
9/34 Semi-dry Riesling – Keuka Lake Vineyards, Finger Lakes,2016
10/38 Dry Riesling – Hermann J. Wiemer – Finger Lakes, 2016
8/30 Sauvignon Blanc – Kono - New Zealand,
7/26 Pinot Grigio – OKO – Italy, 2016
Rosé
10/38 Pinot Rosé – Rainstorm - Oregon, 2017
Sparkling
8/33 Prosecco – Cantine Maschio, Italy
Hard Cider
5 Hibiscus Ginger –Awestruck - Sidney, NY (16oz can)
9/34 Bluegrass Russet- South Hill Cider, Ithaca, NY
7/26 JayWalker - Black Diamond Cider, Trumansburg, NY
Beer
Ask your server about our current selection of New York craft beers on tap
Available in pints and ten-ounce pours
7 Flight of Drafts on Tap (four 4-oz. pours)
5 Wagner Valley – Daybreak Pilsner 5.5% - Lodi NY
4.5 Brooklyn Brewery – Lager 5.2% – Brooklyn NY
5.5 Empire Brewing – East Coast Amber 5.6% – Cazenovia NY
5 Ithaca Beer Company – Apricot Wheat 4.9% - Ithaca NY
5.5 Ithaca Beer Company – Flower Power 7.5% – Ithaca NY
4 Ellicottville Brewing Company– Foglifter 6% – Ellicottville NY
4 St. Pauli Non-Alcoholic, Bremen, Germany
MOOSEWOOD CLASSIC COCKTAILS
9 Grapefruit-Basil Martini
Cooperstown Distilling Glimmerglass Vodka, basil, grapefruit, lime, organic simple syrup. Up
10 Fig-ettabout-it
Fig & spice-infused Old Forester Bourbon, Sweet Vermouth, orange peel. Up.
9 Bees Knees
Myers Farm Distillery Cayuga Gold Barrel-Aged Gin, orange, lemon, local honey. Rocks.
10 Pico-Rita
Jalapeno and cilantro infused Milagro Tequila, Cointreau, lime, organic simple syrup. Rocks.
9 Moosewood Bloody Mary
Herb-infused organic 360 Vodka, house bloody mary mix. Garnished with celery and cracked black pepper. Pint
9 Moosewood G & T
Cooperstown Distilling Fennimore Gin, house-made tonic, soda water. Garnished with lime. Collins.
10 Moosewood ‘73
Prosecco, Hendrick’s Gin, Elderflower liquor, lavender, lemon. Garnished with lemon twist. Flute
WINTER FEATURES
9 Aphrodite
Hendrick’s Gin, lemon juice, grapefruit juice, rose cardamom syrup, muddled celery, and bitters, topped with soda water. Garnished with a dehydrated rose and cardamom dusted lime wheel. Rocks.
10 Bee Mine
360 Vodka, Montelobos Mezcal, hibiscus, honey, vanilla syrup and lime juice topped with Prosecco. Up
9 Heart Breaker
1800 Silver Tequila, Triple sec, peach nectar, lime juice, pink peppercorn syrup, and Pimm’s. Garnished with a salt & pink peppercorn rim and a dehydrated pink peppercorn dusted lemon wheel. Rocks.
10 Rye me a River
House Cranberry Spiced Shrub, McKenzie Rye Whiskey, Orange juice, Orange bitters, Topped with Ginger beer. Garnished with an orange zest. Rocks.
HOT DRINKS
10 Fireside Wine
Taylor Fladgate Port, Korbell Brandy, winter spice syrup, citrus mix. Garnished with orange zest and a cinnamon stick. Mug.
7 Ginger Toddy
Moosewood’s classic ginger tea with McKenzie Rye Whiskey. Mug.
JUICE + MORE
Moosewood Ginger Tea 4
Fresh ginger, fresh citrus mix + local honey
Steamed or Iced
Floo Shot 5
Fresh Ginger, Fresh Turmeric, Cayenne, Lemon,
Orange & Local Honey. Concentrated in a
Four ounce shot.
Classic or Sparkling Lemonade 3.5
Made with fresh lemon juice, organic raw sugar
Add your choice of Monin or House Syrup +.5
Add Ginger or Turmeric For +1
Arnold Palmer 3.5
Black iced tea + lightly sweetened lemonade
The Superfantastic! 4
Sparkling water, citrus mix + strawberry Monin syrup
Organic Carrot Juice 4/6
Additions: beet-ginger-celery-lemon-lime-kale-turmeric
Fresh Orange Juice 4
Fresh Grapefruit Juice 4
Bottled Juices 2.5/4
Organic Apple - Cranberry - Peach
SPARKLING + MORE
Tonic Water 3
Sparkling water + house tonic syrup made with citrus zest, lemongrass, cinchona bark, herbs & spices, organic raw sugar
Jeltzers 4
Sparkling water + choice of fresh citrus juice
(Orange – Grapefruit) or
Natural bottled juice: (Apple - Cranberry – Peach)
Italian Sodas 3
Sparkling water with choice of Monin or House syrup
Monin Syrups: Strawberry, Raspberry, Mango, Blackberry Vanilla, Mandarin, Hazelnut
House Syrups: Lavender, Pine needle, Vanilla Cayenne, Winter Spice
Ithaca Ginger Beer 2.5
Ithaca Root Beer 2.5
Fiz Cola (Rochester, NY) 2.5
Saratoga Sparkling Spring 2.5
House Sparkling 1.5
COFFEE + MORE
We serve organic, fair-trade coffee from Equal Exchange
Single/Double
House Blend 2
Regular/Decaf
Espresso 2.5 3
Americano 2.5 3
Red-Eye 3.5 4.5
Macchiato 3 4
Cafe au Lait 3 4
Cappuccino 3.5 4.5
Cafe Latte 3.5 4.5
Cafe Breve 3.5 4.5
Cafe Mocha 3.5 4.5
Add espresso shot +1 / Add Monin syrup +.5
Golden Milk 6
Fresh turmeric, fresh ginger, honey, cinnamon, and cayenne pepper with almond milk. Steamed or Iced
Add espresso shot +1
Steamers 3/4.5
Steamed milk + vanilla, hazelnut Monin or House Syrup
Hot Chocolate 3/4.5
Steamed milk + house made chocolate syrup
TEA + MORE
Black 2
Earl Grey - English Breakfast (regular or decaf)
Darjeeling - Irish Breakfast
Herbal 2
Bengal Spice - Peppermint - Berry Zinger Chamomile - Rooibos
Iced Tea 3
Black – Herbal
Sweetened or Unsweetened
House Chai 3.5/4.5
Black tea, masala-chai spices, orange, ginger, vanilla, brown sugar & maple syrup. With your choice of milk. Steamed or Iced
Add espresso shot +1
Loose Leaf Tea
All Teas are Organic, Fair Trade, free of additives, natural flavors, soy or sweeteners.
Honey Bee:
Red Tea and Chamomile
Green Zinger:
Green Tea with Ginger and Tulsi (caffeinated)
Constantly Commenting:
Black tea, Orange Peel, Clove and Cinnamon. (Caffeinated)
Enlighten-Mints:
Lemon Balm, Spearmint, Peppermint
And Tulsi
Calm Down:
Lavender and Chamomile
Mug - 3 Tea Pot - 5
WINTER FEATURES
Rose Cardamom Tea Steamer 4.5/5.5
House Rose Cardamom syrup steamed in your choice of milk with Earl gray tea.
Lavender Vanilla Latte 4.5/5.5
House Lavender syrup and vanilla syrup. With your choice of milk.
Mexican Hot Chocolate 3.5/4.5
House Chocolate syrup, Cinnamon, House Vanilla Cayenne Syrup. With your choice of Milk.
Add espresso shot +1
