Restaurant Menu

Click the tabs below to see our To-Go menu, and call us at 607-273-9610 for Pick-up and Curbside. For Delivery, order through Ithaca to Go.  Daily soups post 30 minutes before the start of the day. We strive to use fresh, local, seasonal ingredients.  We serve vegetarian, vegan (v), gluten-free (gf) dishes. We serve wine, beer, spirits, many beverages and juices. ★ Dietary restrictions/allergies? Call Moosewood at 607-273-9610. ★ 




Moosewood  Menu

Week of 5/5/2021


Call/Order Ahead Also Available!

(607) 273-9610

For Delivery Please contact


Salads (small/large/family*)  family serving equals roughly 4 portions

Housemade Dressings (all gluten-free): House (Creamy Spinach-Basil), Feta Garlic,

Honey Dijon, Miso Ginger (v), Lemon Tahini (v)


House Salad (v)(gf) (4/6.5/24)

Mixed greens, tomato, carrot, cucumber, Greek olive


Mediterranean Salad (v on request)(gf) (5.5/10/35)

Mixed greens, tomato, cucumber, red onion, mixed olives, marinated artichoke hearts & chickpeas, feta


Soups (cup/bowl/family)  (8/12/32 oz) (4/5.5/13)

Creamy Corn Chowder (gf)

North African Split Pea (v) (gf)


Daily Soup-Salad-Bread Special

(cup/bowl soup) (10/11.50)


Choice of soup, large house salad, and bread

Add baked tofu, feta, +1 each

Bowls (small/large/family) (5.5/10/35) family serving equals roughly 4 portions


Thai Rice Bowl (v)(gf) – Thai black rice, carrots, cucumber, bell peppers, baked tofu, roasted peanuts, cabbage slaw, on fresh spinach with housemade Thai peanut dressing


Gochujang Noodle Bowl (v) – wheat noodles tossed with housemade gochujang sauce, scallions, carrots, spinach, baked tofu, toasted sesame seeds




Seasoned Organic Baked Tofu (v)(gf)  3

Ithaca Bakery Multigrain Bread with butter or olive oil (v)  1

Marinated Organic Chickpeas (v)(gf)  3

Marinated Artichoke Hearts (v)(gf)  3

Mixed Olive Plate (v)(gf)  4

Red Cabbage Slaw (v)(gf)  3

Organic Brown Rice (v)(gf)  2                                                    


Lighter Fare

Local White Bean & Chive Spread (v)(gf on request)  7

Organic local white bean, chive, rosemary & garlic spread with whole wheat pita, pickled red onion and cucumber


Burger & Wrap


Dewitt Burger (v and gf on request)    12

Housemade black bean burger on an ancient grain bun with vegan roasted tomato & leek aioli, housemade pickles & NYS cheddar, served with white corn tortilla chips


Buffalo Chicken Wrap (v)  9

Housemade Buffalo mock chicken, vegan bleu cheese & celery salad, mixed greens, red cabbage slaw wrapped in a flour tortilla


Entrees (large/family) family serving equals roughly 4 portions

Add small house salad to any entrée  2.5   Add family sized house salad to any entreé  22


Red Bean Jambalaya (v on request)(gf) 13.5/50

Organic red beans, housemade vegetarian sausage, carrots, celery, bell peppers, zucchini, yellow squash, and okra simmered with tomatoes, thyme, basil, Creole spices & a dark rice flour roux; served on organic brown rice with pickled red onions & sour cream


Penne with Asparagus-Tarragon Asiago Sauce     13.5/50

Penne pasta tossed with a creamy sauce of pureed asparagus, caramelized red onion, white wine, roasted garlic, black pepper & asiago; with roasted red peppers, green peas & parmesan


Red Thai Cashew Curry (v on request)(gf)  13.5

Potatoes, carrots, roasted cauliflower, bell peppers, green beans, zucchini, marinated tofu and spinach simmered with red Thai curry paste, coconut milk, lime, and a housemade ginger-cashew cream; served on organic brown rice with ground roasted peanuts & cilantro-yogurt sauce


Kid’s Menu

Each kids meal is $7 and comes with fruit and choice of beverage (milk, apple juice, lemonade)

Cheese Toast 

Kid’s Pasta (v on request) – fusilli w/(choose from) olive oil, butter, tomato sauce, parmesan 

PB & J


Desserts   (single/family*)

Fudge Brownie   4.25/15

Peach-Raspberry Crumble – with oat-cornmeal topping (v)(gf)   6.5/24

Vegan Chocolate Cake (v)  6.5/24

Carrot Cake with cream cheese frosting  6.5

Dennis’ Homemade Ice Cream   4.5     Any dessert a la mode    2.25


Featured Drinks


Moosewood Ginger Tea                  4

Fresh ginger, orange, lemon + local honey

Hot or Iced

Floo Shot                                         5

Fresh ginger, fresh turmeric, cayenne, lemon,

orange + local honey. Concentrated in a chilled

four ounce shot.

Golden Milk                                     6

Fresh turmeric, fresh ginger, honey, cinnamon, and cayenne pepper with almond milk. Hot or Iced

Add espresso shot +1

Local Apple Cider                    3.5/4.5

Local apple cider served hot or cold. Garnished with orange slice and cinnamon sprinkle.

Matcha Latte                            4.5/5.5

Matcha green tea, unsweetened, choice of milk. Steamed or Iced

Classic or Sparkling Lemonade       3.5

Made with fresh lemon juice, organic raw sugar

Add syrup +.5      Add root juice +1

Arnold Palmer                                  3.5

Black iced tea + lightly sweetened lemonade

Lavender Lemonade                        4

Made with fresh lemon juice and housemade lavender syrup

The Superfantastic!                          4

Sparkling water, lemon, orange, honey + strawberry

Organic Carrot Juice                     4/7

Additions: beet-celery-lemon-lime-kale-ginger-turmeric

Fresh Orange Juice                         4

Fresh Grapefruit Juice                      4

Bottled Juices                            2.5/4

Organic Apple – Cranberry – Peach


Drink Additions   Syrup +.5/Ginger juice +1

Syrups: Strawberry, Raspberry, Mandarin, Blackberry, Mango, Hazelnut, Vanilla



Sparkling Drinks

Jeltzers                                              4

Sparkling water + choice of fresh citrus juice

(Orange – Grapefruit) or

Natural bottled juice: (Apple – Cranberry – Peach)

Tonic Water                                        3

Sparkling water + house-made syrup made with citrus zest, lemongrass, cinchona bark, herbs & spices, sugar

Italian Sodas                                      3

Sparkling water with choice of Monin or House syrup

Syrups: Strawberry, Raspberry, Mandarin, Blackberry, Mango, Vanilla, Hazelnut

Ithaca Ginger Beer                                      2.5

Ithaca Root Beer                                          2.5

Fiz Cola (Rochester, NY)                             2.5

Saratoga Sparkling Spring                          2.5

Bootleg Kombucha                                     4

Blueberry Lavender or Passionfruit



We serve organic, fair-trade coffee from Equal Exchange


House Blend             2


Espresso                    2.5       3

Americano               2.5       3

Red-Eye                     3.5       4.5

Macchiato                3          4

Cafe au Lait              3          4

Cappuccino             3.5       4.5

Cafe Latte                 3.5       4.5

Cafe Breve                3.5       4.5

Cafe Mocha             3.5       4.5

Add espresso shot +1 / Add syrup +.5

Milk Choices: 2% – Almond Milk – Soy Milk

Oat Milk +.75



Hot Drinks


Hot Chocolate                              3/4.5

Choice of milk + house made chocolate syrup. Steamed

Maple Latte                                   4/5

Maple syrup steamed in your choice of milk over espresso.

Steamers                                        3/4.5

Your choice of milk + vanilla or hazelnut Monin syrup Or House Syrup. Steamed




Iced Tea                                            3

Black or Herbal

Sweetened or Unsweetened


House Chai                                 3.5/4.5

Black Assam tea, masala-chai spices, orange, ginger, vanilla, brown sugar + maple syrup. With your choice of milk. Steamed or Iced

Add espresso shot +1

Black Tea                                          2

Earl Grey – English Breakfast (regular or decaf)

Darjeeling – Irish Breakfast


Herbal Tea                                        2

Berry Zinger – Chamomile – Rooibos – Green


Loose Leaf Tea (Mug/Pot)                     3/5

Green Zinger

Green Tea with Ginger and Tulsi  (Caffeinated)

Honey Bee

Red Tea and Chamomile

Calm Down

Lavender and Chamomile


(Sale of alcohol to go must be accompanied by the purchase of food)



6/22                       Cline – Farmhouse Red – California, 2018

11/42                     Cabernet Sauvignon – Hess – California, 2016  

10/38                     Cabernet Franc – Ryan William – Finger Lakes, 2015            

7/26                       Malbec – Santa Julia – Argentina, 2018                                   
10/38                     Pinot Noir – Santa Barbara – California, 2015                      


9/34                       Chardonnay – Treleaven – Finger Lakes, 2017   
10/38                     Dry Riesling – Hermann J. Wiemer – Finger Lakes, 2018  
8/30                       Sauvignon Blanc – Kono – New Zealand, 2018

7/26                       Pinot Grigio – OKO – Italy, 2018   


7/26                       Dry Rosé – Salmon Run – Finger Lakes, 2019        


8/33                       Prosecco – Cantine Maschio, Italy

Hard Cider

7/26       JayWalker – Black Diamond Cider, Trumansburg, NY (6 oz/bottle)

6              Citizen Cider – Dirty Mayor (Ginger) 5.2% – Burlington, VT (16 oz can)




6              Ommegang – Nirvana IPA 6.5% – Cooperstown, NY (16 oz. can)  

6              Thin Man – Minkey Boodle Raspberry Sour 7% – Buffalo, NY (16 oz. can)    

5              Wagner Valley – Daybreak Pilsner 5.5% – Lodi, NY      

4.5          Brooklyn Brewery – Lager 5.2% – Brooklyn, NY       
5              Ithaca Beer Company – Apricot Wheat 4.9% – Ithaca, NY

5.5          Ithaca Beer Company – Flower Power 7.5% – Ithaca, NY  
5              Southern Tier – 2X Milk Stout 7.5% – Lakewood, NY   

5.5          Carrie’s  – Pineapple-Ginger Beer (GF) 6.7% – NYC, NY (16 oz can)

4              St. Pauli Non-Alcoholic, Bremen, Germany    



9              Ginger Toddy

Moosewoods classic ginger tea with McKenzie Rye Whiskey. Served hot, garnished with and orange + lemon wedge

7              Spiked Cider

Local apple cider & Captain Morgan spiced rum.  Served Hot, garnished with a cinnamon stick + orange slice

8                Dark & Stormy   
Kraken Black Rum, fresh ginger juice, ginger beer, slice of lime

10           Fig-ettabout-it    
Fig & spice-infused Old Forester bourbon + Carpano Antica. Served up, garnished with an orange peel

9              Grapefruit-Basil Martini   
Cooperstown Distillery Glimmerglass Vodka, basil, grapefruit, lime, organic simple syrup

10           Moosewood ‘73
Prosecco, Hendrick’s gin, elderflower liquor, lavender + lemon juice. Garnished with a lemon twist

9              Bees Knees   
Myers Farm Distillery Cayuga Gold Barrel-Aged Gin, orange, lemon, local honey

9              Pico-Rita    
Jalapeno and cilantro infused Milagro Tequila, Triple Sec, lime, organic simple syrup

9              Moosewood Bloody Mary
Herb-infused organic 360 Vodka, house bloody mary mix. Garnished with celery and cracked black pepper      

8              Moosewood G & T   

Cooperstown Distilling Fennimore Gin, house-made tonic, soda water. Garnished with lime     


(Sale of alcohol to go must be accompanied by the purchase of food)