Restaurant Menu

Click the tabs below to see our To-Go menu, and call us at 607-273-9610 for Pick-up and Curbside. For Delivery, order through Ithaca to Go.  Daily soups post 30 minutes before the start of the day. We strive to use fresh, local, seasonal ingredients.  We serve vegetarian, vegan (v), gluten-free (gf) dishes. We serve wine, beer, spirits, many beverages and juices. ★ Dietary restrictions/allergies? Call Moosewood at 607-273-9610. ★ 

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Moosewood Dine-In Menu

Week of 6/23/2021

 

Call/Order Ahead Also Available!

(607) 273-9610

www.moosewoodcooks.com

 

Salads (small/large) 

Housemade Dressings (all gluten-free): House (Creamy Spinach-Basil), Feta Garlic,

Honey Dijon, Miso Ginger (v), Lemon Tahini (v)

 

House Salad (v)(gf) (4/6.5)

Mixed greens, tomato, carrot, cucumber, greek olive

Mediterranean Salad (v on request)(gf) (5.5/10)

Mixed greens, tomato, cucumber, red onion, mixed olives, marinated artichoke hearts & chickpeas, feta

 

Soups (cup/bowl) (4/5.5)

Romani Vegetable (Spiced Chickpea-Vegetable) (v)(gf)

Italian Tomato & Roasted Red Pepper Bisque (gf)

 

Daily Soup-Salad-Bread Special

(cup/bowl soup) (10/11.5)

Choice of soup, large house salad, and bread

Add baked tofu, feta, +1 each

 

Bowls (small/large) (5.5/10)

Thai Rice Bowl (v)(gf) – Thai black rice, carrots, cucumber, bell peppers, baked tofu, cabbage slaw, ground roasted peanuts, on fresh spinach with housemade Thai peanut dressing

Gochujang Noodle Bowl (v) – wheat noodles tossed with housemade gochujang sauce, scallions, carrots, fresh spinach, baked tofu, toasted sesame seeds

 

Sides

Seasoned Organic Baked Tofu (v)(gf)  3

Ithaca Bakery Multigrain Bread with butter or olive oil (v)  1

Marinated Organic Chickpeas (v)(gf)  3

Marinated Artichoke Hearts (v)(gf)  3

Mixed Olive Plate (v)(gf)  4

Red Cabbage Slaw (v)(gf)  3

Organic Brown Rice (v)(gf)  2

 

Lighter Fare

Local White Bean & Chive Spread (v)(gf on request)  7

Organic local white bean, chive, rosemary & garlic spread with whole wheat pita, pickled red onion

and cucumber

 

 

Burger & Wrap

Served with white corn tortilla chips

Dewitt Burger (v and gf on request)    12

Housemade black bean burger on an ancient grain bun with vegan chipotle aioli, housemade pickles & NYS cheddar

Buffalo Chicken Wrap (v)   9

Housemade Buffalo mock chicken, vegan bleu cheese & celery salad, mixed greens, red cabbage slaw wrapped in a flour tortilla

 

Entrees

Add small house salad to any entrée 2.5

Eggplant-Mushroom Marsala (v and gf on request)  13.5

Roasted eggplant, button & portobello mushrooms, bell peppers, zucchini, summer squash, organic red & white beans simmered with tomatoes, garlic, marsala, oregano & fresh basil; served on Remembrance Farm arugula with asiago & baguette crostini

Penne with Asparagus-Asiago-Tarragon Sauce     13.5

Penne pasta tossed with a creamy sauce of pureed asparagus, caramelized red onion, white wine, roasted garlic, black pepper, fresh tarragon & asiago; with roasted red peppers, green peas & parmesan

Indian Cashew Curry (v on request)(gf)   13.5

Carrots, potatoes, roasted cauliflower, bell peppers, green beans, zucchini, marinated tofu and spinach simmered with house curry powder, coconut milk, lime, and a housemade ginger-turmeric-cashew cream; on organic brown rice with ground roasted peanuts & cilantro-yogurt sauce

 

Kid’s Menu

      Each kids meal is $7 and comes with fruit and choice of beverage (milk, apple juice, lemonade

Cheese Toast – NYS Cheddar melted on Ithaca Bakery multigrain bread

Kid’s Pasta (v on request) – fusilli w/(choose from) olive oil, butter, tomato sauce, parmesan 

PB & J – Peanut butter and strawberry jelly on multigrain bread

 

Housemade Desserts  

Fudge Brownie (gf on request) 4.25

Cherry-Raspberry-Basil Crumble – with oat-cornmeal topping (v)(gf)   6.5

Vegan Chocolate Cake (v)  6.5

Banana Cake with vanilla cream cheese frosting  6.5

Vanilla Cheesecake with pecan crust and orange sauce (gf)

Polenta Poundcake with whipped cream & fresh local strawberries  6.5

Dennis’ Homemade Ice Cream   4.5     Any dessert a la mode    2.25

 

Featured Drinks

Moosewood Ginger Tea                  4

Fresh ginger, orange, lemon + local honey

Hot or Iced

Floo Shot                                         5

Fresh ginger, fresh turmeric, cayenne, lemon,

orange + local honey. Concentrated in a chilled

four ounce shot.

Golden Milk                                     6

Fresh turmeric, fresh ginger, honey, cinnamon, and cayenne pepper with almond milk. Hot or Iced

Add espresso shot +1

Matcha Latte                            4.5/5.5

Matcha green tea, unsweetened, choice of milk. Steamed or Iced

Classic or Sparkling Lemonade       3.5

Made with fresh lemon juice, organic raw sugar

Add syrup +.5      Add root juice +1

Arnold Palmer                                  3.5

Black iced tea + lightly sweetened lemonade

Lavender Lemonade                        4

Made with fresh lemon juice and housemade lavender syrup

The Superfantastic!                          4

Sparkling water, lemon, orange, honey + strawberry Monin syrup

 

Organic Carrot Juice                     4/7

Additions: beet-celery-lemon-lime-kale-ginger-turmeric

 

Fresh Orange Juice                         4

 

Fresh Grapefruit Juice                      4

 

Bottled Juices                            2.5/4

Organic Apple – Cranberry – Peach

 

Drink Additions   Syrup +.5/Root juice +1

 

Syrups: Strawberry, Raspberry, Mandarin, Blackberry, Mango, Hazelnut, Vanilla, Lavender

 

Root Juices: Ginger, Turmeric  

 

 

Sparkling Drinks

Blueberry-Mint Shrub Soda                  4

Fruit syrup made with organic cane sugar, mixed with raw apple cider vinegar + sparkling water.                                          

Jeltzers                                              4

Sparkling water + choice of fresh citrus juice

(Orange – Grapefruit) or

Natural bottled juice: (Apple – Cranberry – Peach)

Tonic Water                                        3

Sparkling water + house-made syrup made with citrus zest, lemongrass, cinchona bark, herbs & spices, sugar

Italian Sodas                                      3

Sparkling water with choice of Monin or House syrup

Syrups: Strawberry, Raspberry, Mandarin, Blackberry, Mango, Vanilla, Hazelnut

Ithaca Ginger Beer                                      2.5

Ithaca Root Beer                                          2.5

Fiz Cola (Rochester, NY)                             2.5

Fiz-Up (Lemon-Lime) (Rochester, NY)         2.5

Saratoga Sparkling Spring                          2.5

Bootleg Kombucha                                     4

Hibiscus-Lime or Passionfruit

COFFEE

We serve organic, fair-trade coffee from Equal Exchange

Single/Double

House Blend             2

Regular/Decaf

Espresso                    2.5       3

Americano               2.5       3

Red-Eye                     3.5       4

Macchiato                3          4

Cafe au Lait              3          4

Cappuccino             3.5       4.5

Cafe Latte                 3.5       4.5

Cafe Breve                3.5       4.5

Cafe Mocha             3.5       4.5

Add espresso shot +1 / Add syrup +.5

Milk Choices: 2% – Almond Milk – Soy Milk

Oat Milk +.75

 

Hot Drinks

 

Hot Chocolate                              3/4.5

Choice of milk + house made chocolate syrup. Steamed

Maple Latte                                   4/5

Maple syrup steamed in your choice of milk over espresso.

Steamers                                        3/4.5

Your choice of milk + vanilla or hazelnut Monin syrup Or House Syrup. Steamed

 

Tea

Iced Tea                                            3

Black, Herbal or Green

Sweetened or Unsweetened

 

House Chai                                 3.5/4.5

Black Assam tea, masala-chai spices, orange, ginger, vanilla, brown sugar + maple syrup. With your choice of milk. Steamed or Iced

Add espresso shot +1

Black Tea                                          2

Earl Grey – English Breakfast (regular or decaf)

Darjeeling – Irish Breakfast

 

Herbal Tea                                        2

Berry Zinger – Chamomile – Rooibos – Green

 

Loose Leaf Tea (Mug)                            3

Honey Bee

Red Tea and Chamomile

Calm Down

Lavender and Chamomile

 

Wine

Red

6/22                       Cline – Farmhouse Red – California, 2018

11/42                     Cabernet Sauvignon – Hess – California, 2016  

10/38                     Cabernet Franc – Ryan William – Finger Lakes, 2015            

7/26                       Malbec – Zuccardi – Argentina, 2019                                       
10/38                     Pinot Noir – Santa Barbara – California, 2015                      

                               
White

6/22                       Chardonnay – Lakewood – Watkins Glen, 2017

9/34                       Chardonnay – Treleaven – Finger Lakes, 2017   
10/38                     Dry Riesling – Hermann J. Wiemer – Finger Lakes, 2018

 9/34                    Semi-dry Riesling – Keuka Lake Vineyards, Finger Lakes,2019
8/30                       Sauvignon Blanc – Kono – New Zealand, 2018

7/26                       Pinot Grigio – OKO – Italy, 2018            

Rosé

7/26                       Dry Rosé – Dr. Konstantin Frank – Finger Lakes, 2020       

Sparkling
8/33                       Prosecco – Cantine Maschio, Italy


Hard Cider

7/26       JayWalker – Black Diamond Cider, Trumansburg, NY (6 oz/bottle)

6              Citizen Cider – Lake Hopper 6.2% – Burlington, VT (16 oz can)

 

Beer

Ask your server about our current selection of New York craft beers on tap

Available in pints and 10 oz. pours

4/6                         Draft (10oz./16oz.)

7                              Flight of Drafts on Tap (four 4-oz. pours)     

Bottled/Canned

6              Ommegang – Neon Rainbows IPA 6.3% – Cooperstown, NY (16 oz. can)     

5              Wagner Valley – Daybreak Pilsner 5.5% – Lodi, NY      

4.5          Brooklyn Brewery – Lager 5.2% – Brooklyn, NY       
5              Ithaca Beer Company – Apricot Wheat 4.9% – Ithaca, NY

6              Ithaca Beer Company – Flower Power 7.5% – Ithaca, NY  (16 oz. can)      
5              Southern Tier – 2X Milk Stout 7.5% – Lakewood, NY   

5.5          Carrie’s  – Pineapple-Ginger Beer (GF) 6.7% – NYC, NY (16 oz can)

4              St. Pauli Non-Alcoholic, Bremen, Germany    

 

COCKTAILS

9              Blueberry Shrub Mojito

Flor de Cana white rum, Blueberry-Mint shrub, muddled fresh mint, lime juice, simple syrup & topped with soda water

10           Fig-ettabout-it    
Fig & spice-infused Old Forester bourbon + Carpano Antica. Served in a chilled coup glass garnished with an orange twist

 8               Dark & Stormy   
Kraken Black Rum, fresh ginger juice, ginger beer, slice of lime

9              Grapefruit-Basil Martini   
Cooperstown Distillery Glimmerglass Vodka, basil, grapefruit, lime, organic simple syrup

10           Moosewood ‘73
Prosecco, Hendrick’s gin, elderflower liquor, lavender + lemon juice. Garnished with a lemon twist

9              Bees Knees   
Myers Farm Distillery Cayuga Gold Barrel-Aged Gin, orange, lemon, local honey

9              Pico-Rita    
Jalapeno and cilantro infused Milagro Tequila, Cointreau, lime, organic simple syrup

9              Moosewood Bloody Mary
Herb-infused organic 360 Vodka, house bloody mary mix. Garnished with celery and cracked black pepper      

8              Moosewood G & T   

Cooperstown Distilling Fennimore Gin, house-made tonic, soda water. Garnished with lime