Restaurant Menu

Click the green tabs to see our seasonal specials, lunch and dinner; specials and soups post an hour before lunch and dinner. We strive to use fresh, local, seasonal ingredients.  We serve vegetarian, vegan (v), gluten-free (gf) dishes and sustainably-sourced fish and seafood.  ★ Dietary restrictions/allergies? Ask your server to list ingredients. We serve wine, beer, spirits and juices. ★ At Ithaca To Go – you can order from our menu and have it delivered to your door. Ithacatogo.com.

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Specials

Dinner Thursday 3/23/17

 

Soups: Cup 3.50/Bowl 5.00

 

Creamy Roasted Red Pepper Bisque (gf):

Armenian Lentil (v) (gf):

 

Entrée Specials *served with a small house salad*

 

Thai Red Curry (v) (gf)      16.00

Sweet potatoes, white potatoes, zucchini, yellow squash, bell peppers and green beans simmered with coconut milk, red curry paste, cilantro and lime; served on organic brown rice, topped with roasted chopped peanuts (opt’l) and local microgreens.

 

Italian Mushroom Gratin      16.00

Button, portobello & oyster mushrooms, bell peppers, and spinach sautéed with olive oil, fresh basil, and white wine, slow baked with orzo pasta, parmesan, pecorino romano and seasoned whole wheat breadcrumbs; served with garlicky sautéed kale.

 

 

 

 

Lunch Menu

Salads

Winter Salad (v) (gf) 9.50
mixed greens, arugula, local apples, roasted butternut squash, dried cranberries, red onion, toasted walnuts, cubed NYS cheddar (opt.), apple-maple-thyme vinaigrette

House Salad (v) (gf) 3.50/5.50
mixed greens, tomato, carrot, cucumber and kalamata olive

Mediterranean Salad (v) (gf) 9.50
mixed greens, artichoke hearts, chickpeas, tomatoes, red onions, and olives, crumbled feta (opt’l)

Daily Soup-Salad-Bread Special 9.00 cup/10.50 bowl
large house salad, choice of soup, and bread

Add seasoned tofu, feta +1.00 each

  • House-made Dressings (all gf):  Creamy Spinach-Basil, Feta-Garlic, Lemon-Tahini (v), Miso-Ginger (v), Honey Dijon, Apple-Maple-Thyme Vinaigrette (v)

Sandwiches

Vegetable Panini (v) 9.50
multigrain bread grilled with roasted eggplant, spinach, peppers, onions, vegan chipotle aioli, fontina cheese (opt.)

Oyster Mushroom Po’boy 9.50
cornmeal dusted local oyster mushrooms, fried green tomatoes, lettuce, remoulade on a whole wheat sub roll

Quesadilla 9.50
shredded sauteed beets, spinach, local chevre spread & mozzarella in a flour tortilla, drizzled with a balsamic reduction


Entrées

(served with small house salad and choice of dressing)

Zucchini-Parmesan Fritters (gf) 12.50
served on baby spinach with blistered cherry tomatoes, roasted red pepper sauce, toasted almonds, Side Hill Acres goat cheese

Sweet Potato-Quinoa Bean Burger (v) (gf) 12.50
roasted sweet potato, organic quinoa & black bean burger with poblano relish, NYS cheddar (opt.l) on a whole wheat bun; served with chipotle-maple Brussels sprouts

Thai Fish  Cake 14.00                                                                                                                    panko crusted curried salmon, cod & vegetable cake on a whole wheat bun with lettuce, pickled carrots, lime aioli; served with Thai Mango slaw

Chocolate Coffee Chili (v) (gf) 12.50
organic white & black beans simmered with tomatoes, bell peppers, lentils, carrots, ancho chilies, fair trade chocolate & Equal Exchange coffee; served on brown rice, topped with sour cream (opt.l)

Root Vegetable Pot Pie 13.50                                                                                                   potatoes, celeriac, carrots, button mushrooms & green peas in a creamy cheddar-herb bechamel; topped with a buttery housemade biscuit round

Optional items served with dishes unless otherwise requested
Split-entrée: plating fee $1.00
(v) or (gf) indicates item is, or can be prepared vegan or gluten free


Kids Meals 7.00

All kids meals come with fruit and choice of beverage (milk, apple or peach juice, lemonade)

Pasta (v) with butter, olive oil, or tomato sauce, topped with grated Parmesan (opt'l). (Gluten-free pasta available on request.)

PB & J (v) on multigrain bread

Maple Nutty Butter (v) (gf) with sliced fruit or multigrain bread

Multigrain Toast with melted NYS cheddar cheese

Crudités (v) (gf) with choice of dressing


Sides

Seasoned Organic Baked Tofu (v) (gf) 3.00
Mixed Olive Plate (v) (gf) 4.00
Ithaca Bakery Multigrain Bread with butter or olive oil 1.00
Chipotle-Maple Brussels Sprouts (v) (gf) 4.50
Marinated Organic Chickpeas (v) (gf) 3
Marinated Artichoke Hearts (v) (gf) 3
Organic Brown Rice (v) (gf) 2
Thai Mango Slaw (v)(gf) 4


Desserts

Fudge Brownie 4.25, a la mode +2.25
Vegan Fruit Crumble* 6.50, a la mode +2.25
Banana Cake or Carrot Cake* 6.50
Frosted Vegan Chocolate Cake 6.50
Baker’s Choice* 6.50
Ice Cream by Dennis Caso* 4.50

*ask your server for today’s selection

Dinner Menu

Salads

Winter Salad (v) (gf) 9.50
mixed greens, arugula, local apples, roasted butternut squash, dried cranberries, red onion, toasted walnuts, cubed NYS cheddar (opt.), apple-maple-thyme vinaigrette

House Salad (v) (gf) 3.50/6:00
mixed greens, tomato, carrot, cucumber and kalamata olive

Mediterranean Salad (v) (gf) 9.50
mixed greens, artichoke hearts, chickpeas, tomatoes,
red onions, and olives, feta cheese (opt’l)

Daily Soup-Salad-Bread Special 9.00 cup  10.50 bowl
large house salad, choice of soup, and bread

  • add seasoned tofu, feta + 1.00 each
  • sauteed shrimp + 3.00

House-made Dressings (all gf)

  • Creamy Spinach-Basil, Feta-Garlic, Honey Dijon
  • Lemon-Tahini (v), Miso-Ginger (v), Apple-Maple-Thyme Vinaigrette (v)

Lighter Fare

Mexican Dips & Chips  (v) (gf) 7.00
avocado cilantro spread, black bean salsa, organic corn tortilla chips

Caramelized Onion & Cheese Dip 8.50
warm caramelized Spanish onion, gruyere & mozzarella dip, and Ithaca Bakery Finnish Rye, crudites

Fried Tofu Wings (v) (gf) 7.00                                                                                                         crispy organic tofu tossed with a spicy minted pomegranate glaze

Herbed Hummus (v) (gf) 6.50
served with toasted whole wheat pita, cucumber, cherry tomatoes and local microgreens


Soups 

Please click on the Specials tab to see which soups are offered today.


Entrees 

(the following come with house salad and choice of dressing)

Vegetarian Jambalaya (v) (gf) 16.00
celery, carrots, bell peppers, zucchini, yellow squash & okra simmered with tomatoes, fresh basil and creole spices; served on brown rice and topped with tempeh sausage and applewood smoked cheddar (opt.). ***add shrimp 19.00

Stuffed Eggplant (v) 16.00
roasted eggplant half baked with a filling of sauteed white & portobello mushrooms,  leeks, fennel, pecans, multigrain bread, fresh thyme & sage; topped with melted gruyere (opt.l); served with sesame beet salad

Butternut Carbonara 16.50
linguine pasta tossed with a creamy sauce of shallots, butternut squash and smoked cheese; topped with green peas, fresh chopped tomatoes, fried leeks and pecorino romano

Curried Risotto & Shrimp (gf) 19.50

Arborio rice, carrots, bell peppers, and green beans simmered in curried cashew cream; served with roasted shrimp skewers and topped with cashews, cilantro, local microgreens

 


Kids Menu Suggestions 7.00

All kids meals come with fruit and choice of beverage (milk, apple or peach juice, lemonade)

Pasta (v) with butter, olive oil, or tomato sauce, topped with grated Parmesan (opt.l) Gluten-free pasta available on request.

PB & J(v) on multigrain bread

Maple Nutty Butter (v) (gf) with sliced fruit or multigrain bread

Multigrain Toast with melted NYS cheddar cheese

Crudités (v) (gf) with choice of dressing


Sides:

Seasoned Organic Baked Tofu (v) (gf) 3

Ithaca Bakery Multigrain Bread with butter or olive oil 1

Chipotle-Maple Brussels Sprouts (v) (gf) 4.50

Marinated Organic Chickpeas (v) (gf) 3

Marinated Artichoke Hearts (v) (gf) 3

Organic Brown Rice (v) (gf) 2

Thai Mango Slaw (v)(gf) 4

Mixed Olive Plate (v) (gf) 4

Steamed Vegetable (v) (gf) ask server for vegetable choices


Desserts

Fudge Brownie 4.25, a la mode +2.25

Vegan Fruit Crumble6.50, a la mode +2.25

Banana Cake or Carrot Cake6.50

Frosted Vegan Chocolate Cake 6.50

Baker’s Choice* 6.50

Ice Cream by Dennis Caso* 4.50

*ask your server for today’s selection


Optional items served with dishes unless otherwise requested
Split-entrée plating fee $1
(v) or (gf) indicates item is or can be prepared vegan or gluten free

 

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