Restaurant Takeout Menu

Click the tabs below to see our To-Go menu, and call us at 607-273-9610 for Pick-up and Curbside. For Delivery, order through Ithaca to Go.  Daily soups post 30 minutes before the start of the day. We strive to use fresh, local, seasonal ingredients.  We serve vegetarian, vegan (v), gluten-free (gf) dishes. We serve wine, beer, spirits, many beverages and juices. ★ Dietary restrictions/allergies? Call Moosewood at 607-273-9610. ★ 

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Moosewood Takeout/Pickup/Delivery Menu

Week of 2/17/2021

 

Call/Order Ahead Also Available!

(607) 273-9610

www.moosewoodcooks.com

For Delivery Please contact ithacatogo.com

 

Salads (small/large/family*)  family serving equals roughly 4 portions

Housemade Dressings (all gluten-free): House (Creamy Spinach-Basil), Feta Garlic,

Honey Dijon, Miso Ginger (v), Lemon Tahini (v)

 

House Salad (v)(gf) (4/6.5/24)

Mixed greens, tomato, carrot, cucumber, Greek olive

 

Mediterranean Salad (v on request)(gf) (5.5/10/35)

Mixed greens, tomato, cucumber, red onion, mixed olives, marinated artichoke hearts & chickpeas, feta

 

Soups (cup/bowl/family)  (8/12/32 oz) (4/5.5/13)

Savannah Bisque (gf)

Thai Butternut (v)(gf)

 

Chili (8/12 oz) (5/6.5)

Downtown Chilifest Chili served with sour cream (v on request)(gf)

Go to www.ithaca.com/chili to vote for our chili!

 

Daily Soup-Salad-Bread Special

(cup/bowl soup) (10/11.50)

sub chili for soup (11/12.50)

 

Choice of soup, large house salad, and bread

Add baked tofu, feta, +1 each

Bowls (small/large/family) (5.5/10/35) family serving equals roughly 4 portions

 

Thai Rice Bowl (v)(gf) – Thai black rice, carrots, cucumber, bell peppers, baked tofu, roasted peanuts, cabbage slaw, on fresh spinach with housemade Thai peanut dressing

 

Gochujang Noodle Bowl (v) – wheat noodles tossed with housemade gochujang sauce, scallions, carrots, spinach, baked tofu, toasted sesame seeds

 

Sides

 

Seasoned Organic Baked Tofu (v)(gf)  3

Ithaca Bakery Multigrain Bread with butter or olive oil (v)  1

Marinated Organic Chickpeas (v)(gf)  3

Marinated Artichoke Hearts (v)(gf)  3

Mixed Olive Plate (v)(gf)  4

Red Cabbage Slaw (v)(gf)  3

Organic Brown Rice (v)(gf)  2                                                    

Lighter Fare

Local White Bean & Beet Spread (v)(gf on request)  7

organic local white bean, Chioggia beet & rosemary dip with whole wheat pita, pickled red onion and cucumber

 

Burger & Wrap

Served with white corn tortilla chips

 

Ruben Burger (v and gf on request)    12

Housemade black bean(?) burger on an ancient grain bun with vegan Russian dressing, gruyere, housemade local cabbage sauerkraut

 

Buffalo “Chicken” Wrap (v)  9

Housemade Buffalo mock chicken, vegan bleu cheese & celery salad, greens, red cabbage slaw, vegan bleu cheese dressing wrapped in a flour tortilla

 

Entrees (large/family) family serving equals roughly 4 portions

Add small house salad to any entrée  2.5   Add family sized house salad to any entreé  22

 

Downtown Chilifest Chili (v on request)(gf) 13.5/50

Organic black, white & red beans, housemade vegetarian sausage, bell peppers & corn simmered with tomatoes, dried ancho peppers, bittersweet chocolate, paprika & cumin; served on organic brown rice, topped with tortilla chips, toasted spiced pumpkin seeds and sour cream

Go to www.ithaca.com/chili to vote for our chili!

 

Red Thai Butternut-Cashew Curry (v on request)(gf)  13.5/50

Potatoes, roasted cauliflower, bell peppers, zucchini, yellow squash, marinated tofu and spinach simmered with red curry paste, lime, and a housemade butternut-cashew cream; on organic brown rice with cilantro-yogurt sauce and pickled red onions

 

Penne with Mushroom-Marsala Herb Sauce     13.5/50

Penne pasta tossed with a creamy sauce of pureed roasted button & portobello mushrooms, caramelized shallots, marsala, thyme, sage, garlic & asiago; topped with roasted red peppers & parmesan

 

 

Kid’s Menu

Each kids meal is $7 and comes with fruit and choice of beverage (milk, apple juice, lemonade)

Cheese Toast 

Kid’s Pasta (v on request) – fusilli w/(choose from) olive oil, butter, tomato sauce, parmesan 

 

PB & J

Desserts

Fudge Brownie   4.25

Crumble – with oat-cornmeal topping (v)(gf)   6.5

Vegan Chocolate Cake (v)  6.5

Dennis’ Homemade Ice Cream   4.5     Any dessert a la mode    2.25

 

Featured Drinks

(We can’t currently make Floo Shots or Golden Milks because turmeric is out of stock. It will hopefully return soon)

 

Moosewood Ginger Tea                  4

Fresh ginger, orange, lemon + local honey

Hot or Iced

Matcha Latte                            4.5/5.5

Matcha green tea, unsweetened, choice of milk. Steamed or Iced

Classic or Sparkling Lemonade       3.5

Made with fresh lemon juice, organic raw sugar

Add syrup +.5      Add root juice +1

Arnold Palmer                                  3.5

Black iced tea + lightly sweetened lemonade

The Superfantastic!                          4

Sparkling water, lemon, orange, honey + strawberry Monin syrup

Organic Carrot Juice                     4/7

Additions: beet-celery-lemon-lime-kale-ginger-turmeric

Fresh Orange Juice                         4

Fresh Grapefruit Juice                      4

Bottled Juices                            2.5/4

Organic Apple – Cranberry – Peach

 

Drink Additions   Syrup +.5/Ginger juice +1

Syrups: Strawberry, Raspberry, Mandarin, Blackberry, Mango, Hazelnut, Vanilla

 

 

Sparkling Drinks

Jeltzers                                              4

Sparkling water + choice of fresh citrus juice

(Orange – Grapefruit) or

Natural bottled juice: (Apple – Cranberry – Peach)

Italian Sodas                                      3

Sparkling water with choice of Monin or House syrup

Syrups: Strawberry, Raspberry, Mandarin, Blackberry, Mango, Vanilla, Hazelnut

Ithaca Ginger Beer                                      2.5

Ithaca Root Beer                                          2.5

Fiz Cola (Rochester, NY)                             2.5

Saratoga Sparkling Spring                          2.5

Bootleg Kombucha                                     4

Cranberry Grape or Blueberry Lavender

 

COFFEE

We serve organic, fair-trade coffee from Equal Exchange

Single/Double

House Blend             2

Regular/Decaf

Espresso                    2.5       3

Americano               2.5       3

Red-Eye                     3.5       4.5

Macchiato                3          4

Cafe au Lait              3          4

Cappuccino             3.5       4.5

Cafe Latte                 3.5       4.5

Cafe Breve                3.5       4.5

Cafe Mocha             3.5       4.5

Add espresso shot +1 / Add syrup +.5

Milk Choices: 2% – Almond Milk – Soy Milk

Oat Milk +.75

  

 

Hot Drinks

 

Hot Chocolate                              3/4.5

Choice of milk + house made chocolate syrup. Steamed

Maple Latte                                   4/5

Maple syrup steamed in your choice of milk over espresso.

Steamers                                        3/4.5

Your choice of milk + vanilla or hazelnut Monin syrup Or House Syrup. Steamed

 

 

Tea

Iced Tea                                            3

Black or Herbal

Sweetened or Unsweetened

 

House Chai                                 3.5/4.5

Black Assam tea, masala-chai spices, orange, ginger, vanilla, brown sugar + maple syrup. With your choice of milk. Steamed or Iced

Add espresso shot +1

Black Tea                                          2

Earl Grey – English Breakfast (regular or decaf)

Darjeeling – Irish Breakfast

 

Herbal Tea                                        2

Berry Zinger – Chamomile – Rooibos – Green

 

Loose Leaf Tea (Mug/Pot)                     3/5

Green Zinger

Green Tea with Ginger and Tulsi  (Caffeinated)

Honey Bee

Red Tea and Chamomile

Calm Down

Lavender and Chamomile

 

Wine

Red

6/22                       Cline – Farmhouse Red – California, 2018

11/42                     Cabernet Sauvignon – Hess – California, 2016  

10/38                     Cabernet Franc – Ryan William – Finger Lakes, 2015            

7/26                       Malbec – Santa Julia – Argentina, 2018                                   
10/38                     Pinot Noir – Santa Barbara – California, 2015                      

                               
White

6/22                       Chardonnay – Lakewood – Watkins Glen, 2017

9/34                       Chardonnay – Treleaven – Finger Lakes, 2017   
10/38                     Dry Riesling – Hermann J. Wiemer – Finger Lakes, 2018  
8/30                       Sauvignon Blanc – Kono – New Zealand, 2018

7/26                       Pinot Grigio – OKO – Italy, 2018   
               

Rosé

7/26                       Dry Rosé – Salmon Run – Finger Lakes, 2019        

Sparkling
8/33                       Prosecco – Cantine Maschio, Italy


Hard Cider

7/26       JayWalker – Black Diamond Cider, Trumansburg, NY (6 oz/bottle)

6              Citizen Cider – For Shore Gose 6% – Burlington, VT (16 oz can)

6              Citizen Cider – Dirty Mayor (Ginger) 5.2% – Burlington, VT (16 oz 

 

Beer

Bottled/Canned
4              Grist Iron – Headless Hessian Pumpkin Ale 5.9% – Burdett, NY (12 oz. can)   

5              Saranac – Big Moose Winter Ale 5.7% – Utica, NY   

5              Wagner Valley – Daybreak Pilsner 5.5% – Lodi, NY      

4.5          Brooklyn Brewery – Lager 5.2% – Brooklyn, NY       
5              Ithaca Beer Company – Apricot Wheat 4.9% – Ithaca, NY

5.5          Ithaca Beer Company – Flower Power 7.5% – Ithaca, NY  
5              Southern Tier – 2X Milk Stout 7.5% – Lakewood, NY   

5.5          Carrie’s  – Pineapple-Ginger Beer (GF) 6.7% – NYC, NY (16 oz can)

4              St. Pauli Non-Alcoholic, Bremen, Germany    

 

COCKTAILS

9              Ginger Toddy

Moosewoods classic ginger tea with McKenzie Rye Whiskey.               Served hot, garnished with and orange + lemon wedge

10           Fig-ettabout-it    
Fig & spice-infused Old Forester bourbon + Carpano Antica. Served in a chilled coup glass garnished with an orange twist

9              Grapefruit-Basil Martini   
Glimmerglass Vodka, basil, grapefruit, lime, organic simple syrup

9              Bees Knees   
Myers Farm Distillery Cayuga Gold Barrel-Aged Gin, orange, lemon, local honey

9              Pico-Rita    
Jalapeno and cilantro infused Milagro Tequila, Triple Sec, lime, organic simple syrup

9              Moosewood Bloody Mary
Herb-infused organic 360 Vodka, house bloody mary mix. Garnished with celery and cracked black pepper            

(Sale of alcohol to go must be accompanied by the purchase of food)