Restaurant Menu
Click the green tabs to see our seasonal specials, lunch and dinner; specials and soups post an hour before lunch and dinner. We strive to use fresh, local, seasonal ingredients. We serve vegetarian, vegan (v), gluten-free (gf) dishes and sustainably-sourced fish and seafood. ★ Dietary restrictions/allergies? Ask your server to list ingredients. We serve wine, beer, spirits and juices. ★ At Ithaca To Go – you can order from our menu and have it delivered to your door. Ithacatogo.com.
Lunch Monday 10/22/18
Soups: Cup 4/ Bowl 5.5
North African Split Pea (v) (gf):
Broccoli-Cheddar (gf):
Entrée Specials *all specials come with a house salad*
Groundnut Stew (v) (gf) 13.5
Sweet potatoes, eggplant, zucchini, yellow squash, bell peppers, Napa cabbage, and okra simmered with tomatoes, ginger, organic peanut butter, cilantro, and lime; served on brown rice, topped with roasted peanuts and local microgreens.
Butternut Squash & Kale Torta 13.5
Roasted butternut squash, sautéed kale, thyme, and marjoram baked with cheddar, asiago, gruyere, and ricotta in a flaky filo pastry; served with tomatoes in balsamic vinaigrette.
2018 Fall Menu Lunch
SALADS
Thai Rice Bowl (v) (gf) 10
Thai black rice, bell pepper, carrot, cucumber, roasted peanuts, local microgreens on a bed of spinach with Thai Peanut dressing
House Salad (v) (gf) 4/6.5
Mixed greens, tomato, carrot, cucumber, kalamata olive
Mediterranean Salad (v) (gf) 10
Mixed greens, tomato, cucumber, red onion, olives, marinated artichoke hearts & chickpeas, feta (opt’l)
Daily Soup-Salad-Bread Special
10 cup/11.5 bowl
Choice of soup, large house salad, and bread
Add seasoned tofu, feta +1 each
Add sautéed shrimp +3
House-made Dressings (all gf)
Creamy Spinach-Basil, Feta-Garlic, Lemon-Tahini (v)
Miso-Ginger (v), Honey-Dijon,
Maple-Apple-Thyme (v))
KIDS MEALS
Each kids meal is $7 and comes with fruit and choice of beverage (milk, apple juice, lemonade)
Pasta (v) (gf on request) with butter, olive oil, or tomato sauce, grated Parmesan (optional)
PB&J (v) on multigrain bread
Maple Nutty Butter (v) (gf) with sliced fruit or multigrain bread
Multigrain Toast with melted NYS cheddar
Crudités (v) (gf) with choice of dressing
Seasoned Organic Baked Tofu (v)(gf) 3
Ithaca Bakery Multigrain Bread with butter or olive oil (v) 1
Marinated Organic Chickpeas (v)(gf) 3
Marinated Artichoke Hearts (v)(gf) 3
Organic Brown Rice (v)(gf) 2
Mixed Olive Plate (v)(gf) 4
Sesame Ginger Slaw (v)(gf) 3
Split entrée plating fee 1
(v) or (gf) indicates item is or can be prepared vegan or gluten-free
LIGHTER FARE & ENTREES
Mushroom Quesadilla (v) 9.5
Portobello mushrooms, bell peppers, chipotle, caramelized onions, garlic kale & pepper jack cheese (opt’l) in a flour tortilla, with ancho-pasilla sauce
Beet Hummus (v) (gf) 8
Chickpea & beet hummus, balsamic oil, feta, microgreens, toasted pita
The following items come with a house salad
Maple Roasted Vegetables (v)(gf) 14
Onions, fennel, bell peppers, butternut squash, Brussels sprouts, and carrots roasted in a maple thyme glaze; served on organic quinoa with dried cranberries, toasted walnuts, and gorgonzola cheese (opt’l)
Tofu Walnut Burger (v) (gf) 14
Organic tofu-vegetable & walnut burger with vegan basil aioli, caramelized onions, roasted red pepper relish, spinach, gruyere (opt’l) on a whole wheat bun with red cabbage slaw
Vietnamese Shrimp Salad Wrap 15
Tiger shrimp, pickled carrots & daikon radish, cucumbers, bean sprouts, lettuce, cilantro, and sirracha lime mayo in a flour tortilla; served with sesame ginger slaw
Carrot-Zucchini Latkes (gf) 14
On baby spinach with blistered cherry tomatoes, charred corn relish, shishito pepper puree, local goat cheese, and microgreens
SALADS
Thai Rice Bowl (v) (gf) 10
Thai black rice, bell pepper, carrot, cabbage slaw, cucumber, roasted peanuts, mung bean sprouts on a bed of spinach with Thai Peanut dressing
House Salad (v) (gf) 4/6.5
Mixed greens, tomato, carrot, cucumber, kalamata olive
Mediterranean Salad (v) (gf) 10
Mixed greens, tomato, cucumber, red onion, olives, marinated artichoke hearts & chickpeas, feta (opt’l)
Daily Soup-Salad-Bread Special
10 cup/11.5 bowl
Choice of soup, large house salad, and bread
Add seasoned tofu, feta, +1 each
Add sautéed shrimp +3
House-made Dressings (all gf)
Creamy Spinach-Basil, Feta-Garlic, Lemon-Tahini (v)
Miso-Ginger (v), Honey-Dijon,
Maple-Apple-Thyme (v)
LIGHTER FARE
Chips & Dip (v) (gf) 7
Pico de gallo, cilantro guacamole, organic corn tortilla chips
Locavore Cheese Plate 11
Selection of three local cheeses (check for today’s selection), Ithaca Bakery crostini, local fruit & honey
Beet Hummus (v) 7
Chickpea & local beet hummus, balsamic oil, feta, toasted pita
SIDES
Seasoned Organic Baked Tofu (v) (gf) 3
Ithaca Bakery Multigrain Bread with butter or olive oil (v) 1
Marinated Organic Chickpeas (v)(gf) 3
Marinated Artichoke Hearts (v)(gf) 3
Organic Brown Rice (v)(gf) 2
Mixed Olive Plate (v)(gf) 4
Sesame-Cabbage-Carrot Slaw (v)(gf) 3
Split entrée plating fee 1
(v) or (gf) indicates item is or can be prepared vegan or gluten-free
Optional items served with dished unless otherwise requested
Please alert your server to any potential allergen concerns
ENTREES
Served with house salad and choice of dressing
Butternut Carbonara 17
Linguine tossed with a creamy sauce of butternut squash, sage, white wine, thyme & smoked cheese; topped with green peas, tomatoes & asiago
Sweet Potato Roll (v) 17
Sweet potatoes, black beans, cumin-sautéed onions, bell peppers & corn baked in a flour tortilla, on brown rice with red cabbage slaw, pico de gallo & sour cream (opt’l)
Eggplant-Mushroom Marsala (v)(gf) 17
Roasted eggplant, bell peppers, button & portobello mushrooms, tomatoes, oregano, thyme & marsala; with roasted garlic polenta cutlets, basil oil & parmesan (opt’l)
Shrimp with Fried Bamboo Rice (gf) 20
Sautéed shrimp, vegetable bamboo fried rice, sesame-cabbage-carrot slaw, local shishito pepper puree, mung bean sprouts
KIDS MEALS
Each kids meal is $7 and comes with fruit and choice of beverage (milk, apple juice, lemonade)
Pasta (v) (gf on request) with butter, olive oil, or tomato sauce, grated Parmesan (optional)
PB&J (v) on multigrain bread
Maple Nutty Butter (v) (gf) with sliced fruit or multigrain bread
Multigrain Toast with melted NYS cheddar
Crudités (v) (gf) with choice of dressing
*THIS IS JUST AN EXAMPLE- The Brunch menu changes weekly, and we post the actual Brunch menu under "Specials" every Sunday, and that is the menu to order from on that given Sunday*
Brunch Sunday 1/21/17
Soups: cup 3.5/bowl 5
Creamy Mushroom (gf)
French White Bean & Vegetable (v)(gf)
Salads
House Salad (v) (gf) 3.5 small/6.5 large
Mixed greens, tomato, cucumber, grated carrot & kalamata olive
The Daily Special (v) 8.5 cup 10.5 bowl
Large House Salad, choice of soup and Ithaca Bakery multigrain bread
Thai Peanut Rice Bowl (v) (gf)
Spinach, Brussels sprouts and kale slaw, black rice, carrots, & peppers drizzled with a Thai peanut sauce; topped with local microgreens
Housemade Dressings (gf):
Creamy Spinach Basil, Feta-Garlic, Honey-Dijon, Lemon-Tahini (v), Miso-Ginger (v), Cranberry Vinaigrette (v)
Specials
Vegan Apple Cinnamon Waffles (v) 11
Crispy apple waffles with a an apple-cinnamon topping & powdered sugar; served with maple syrup
Chick’n and Waffles (v) 13
Chick’n fried oyster mushrooms served on crispy vegan waffles and topped with brown sugar-sriracha sauce
Tofu Quiche (v) (gf) 12
Sautéed button mushrooms, spinach and whipped tofu baked in a crispy hash brown crust; served with a choice of side
Mock Chicken Salad Sandwich (v w/o cheese) 9.5
Cubed, baked organic tofu with bell peppers, celery, red onion, & vegan mayo dressing, served with arugula, sliced apple & provolone (opt’l) on Ithaca Bakery multigrain bread
Artichoke & Smoked Gouda Strata 11
Artichoke hearts, spinach, cheddar, and smoked gouda baked with Ithaca Bakery multigrain bread in a creamy egg custard; served with a choice of side
Southwestern Omelet (gf) 12
Bell peppers, onions, corn and smoked cheddar cooked in a three egg omelet; served with choice of side
French Toast Sandwich (v) 11
Two pieces of Ithaca Bakery multigrain French toast stuffed with blueberry compote and brie (opt’l)
Peruvian Vegetable Stew (v) (gf) 11
Local blue potatoes, carrots, bell peppers, zucchini, yellow squash, and corn simmered with tomatoes, cilantro, chilies and lime; served on organic quinoa and topped with cheddar cheese (opt’l)
Farmer Skillet (v) 11
Roasted beets, squash, carrots, potatoes, oyster mushrooms, kale and tempeh served on farro; topped with a tahini-kalamata dressing
Tofu Chilaquiles (v) (gf) 12.5
Organic tofu scramble, roasted peppers and onions, & corn tortilla chips; topped with a spicy cashew cheese & avocado slices
Shakshuka (gf) 12
Two eggs cooked sunny side up in a Mediterranean tomato-feta sauce topped with chopped cilantro; served on brown rice with roasted eggplant & chickpea salad.
Sides
Fennel & Brussel Sprouts (v) (gf) 4
Roasted Blue Potato Hash (v) (gf) 4
Winter Fruit Salad (v) (gf) 4
Muffin of the Day (v) 3
Side Egg 1
Brunch Sunday 1/21/17
$6 Cocktail Specials:
Moosewood Bloody Mary
Organic 360 vodka infused with thyme, rosemary & dill, housemade Bloody Mary mix, celery stalk, cracked pepper
Mimosa
Fresh squeezed orange juice and prosecco
Bellini
Peach juice and prosecco
Irish Co/ffee
Hot Coffee, Tullamore Dew Irish whiskey & sugar; topped with fresh whipped cream
Apple Jack
Jack Daniel’s Whiskey, cold apple cider & a splash of ginger beer
Juices:
Fresh Squeezed Juice small 4.00 large 6.00
Orange or Grapefruit
Bottled Juices small 2.50 large 4.00
Organic apple, cranberry, peach
Coffee & Tea:
House coffee (regular or decaf) 2.00
Cappuccino single 3.50 double 4.50
Café Latte single 3.50 double 4.50
Café Mocha single 3.50 double 4.50
Hot tea 2.00
Ginger Tea (hot or cold) 4.00
Please see our drink menu for our full drink list
