Restaurant Takeout Menu

Click the tabs below to see our To-Go menu, and call us at 607-273-9610 for Pick-up and Curbside. For Delivery, order through Ithaca to Go.  Daily soups post 30 minutes before the start of the day. We strive to use fresh, local, seasonal ingredients.  We serve vegetarian, vegan (v), gluten-free (gf) dishes. We serve wine, beer, spirits, many beverages and juices. ★ Dietary restrictions/allergies? Call Moosewood at 607-273-9610. ★ 

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Moosewood  Menu

Week of 8/3/2020

 

Call/Order Ahead!

(607) 273-9610

www.moosewoodcooks.com

 

Salads (small/large/family*) 

Dressings (all gluten-free): House (Creamy Spinach-Basil), Feta Garlic, Honey Dijon, Miso Ginger (v), Lemon Tahini (v), Strawberry-Balsamic (v)

House Salad (v)(gf) (4/6.5/24)

Mixed greens, tomato, carrot, cucumber, kalamata olive

Mediterranean Salad (v on request)(gf) (5.5/10/35)

Mixed greens, tomato, cucumber, red onion, olives, marinated artichoke hearts & chickpeas, feta

 

Soups (8/12/32 oz) (4/5.5/14)

Golden Cheddar (gf)

Beet Borscht  (v) (gf)

 

 

Daily Soup-Salad-Bread Special

(8/12 oz soup) (10.0/11.5)

Choice of soup, large house salad, and bread

Add seasoned tofu, feta, +1 each

 

Bowls (small/large/family*) (5.5/10/35)

Thai Rice Bowl (v)(gf) – Thai black rice, carrots, cucumber, bell peppers, baked tofu, roasted peanuts, red cabbage, on fresh spinach with Thai peanut dressing

Gochujang Noodle Bowl (v) – wheat noodles tossed with housemade gochujang sauce, scallions, carrots, spinach, baked tofu, toasted sesame seeds

 

Sides

Seasoned Organic Baked Tofu (v)(gf)  3

Ithaca Bakery Multigrain Bread with butter or olive oil (v)  1

Marinated Organic Chickpeas (v)(gf)  3

Marinated Artichoke Hearts (v)(gf)  3

Organic Brown Rice (v)(gf)  2

Mixed Olive Plate (v)(gf)  4

Red Cabbage Slaw (v)(gf)  3                                                    

 

Lighter Fare

 

Watermelon-Chipotle Pico de Gallo (v)(gf) – with white corn tortilla chips       7

Kalamata Hummus (v)(gf on request) – with whole wheat pita, balsamic oil, cherry tomato, cucumber   7

 

  

 Burger & Wrap

Moosewood Black Bean Burger (v and gf on request)    12

Black bean-vegetable burger on an ancient grain bun with vegan roasted chile aioli, lettuce, red onion, NYS cheddar, side of white corn tortilla chips

Keuka Wrap (v on request)     9

Kalamata olive hummus, greens, diced tomato, red cabbage slaw, balsamic oil, parmesan cheese wrapped in a flour tortilla

 

 

Entrees (large/family*)

Add small tossed salad to any entrée 2.5

Add family sized tossed salad to any entrée 22

 

Indian Yellow Cashew Curry (v on request)(gf)  13.5/50

Potatoes, cauliflower, bell peppers, zucchini, summer squash, spinach, and organic tofu simmered with house curried cashew cream, ginger, karee curry paste, lime, and coconut milk; served on organic brown rice with mango-cherry chutney and local yogurt

Creamy Basil Pesto Penne     13.5/50

Penne pasta tossed with a creamy sauce of local basil, arugula, spinach, roasted garlic, white wine, and asiago; topped with local Remembrance Farm heirloom tomatoes and parmesan

Eggplant-Mushroom Marsala  (v and gf on request)  13.5/50   

Roasted eggplant, button, portobello, and local Trimber Farm mushrooms, bell peppers, and summer squash simmered with tomatoes, marsala, thyme, and tarragon; with basil oil, asiago, and soft baguette crostini

 

 

Kid’s Menu

Each kids meal is $7 and comes with fruit and choice of beverage (milk, apple juice, lemonade)

Cheese Toast 

Kid’s Pasta (v on request) – fusilli w/olive oil, butter, tomato sauce and parmesan 

PB & J

 

 

Desserts

Fudge Brownie    4.25

Vegan Chocolate Cake (v)    6.5

Strawberry-Blueberry Crumble (v)(gf)   6.5

Italian Plum Torte with whipped cream  6.5

Pumpkin Cheesecake with pecan-oat crust (gf)  6.5

Aunt Minnie’s Apple Cake with walnuts 6.5

Dennis’ Homemade Ice Cream   4.5     Any dessert  a la mode    2.25

 

 

Featured Drinks

Moosewood Ginger Tea                    4

Fresh ginger, orange, lemon + local honey

Hot or Iced

Floo Shot                                            5

Fresh ginger, fresh turmeric, cayenne, lemon,

orange + local honey. Concentrated in a chilled

four ounce shot.

Golden Milk                                     6

Fresh turmeric, fresh ginger, honey, cinnamon, and cayenne pepper with almond milk. Hot or Iced

Add espresso shot +1

Classic or Sparkling Lemonade          3.5

Made with fresh lemon juice, organic raw sugar

Add syrup +.5      Add root juice +1

Arnold Palmer                                    3.5

Black iced tea + lightly sweetened lemonade

The Superfantastic!                            4

Sparkling water, lemon, orange, honey + strawberry Monin syrup

 

Organic Carrot Juice                         4/7

Additions: beet-celery-lemon-lime-kale-ginger-turmeric

 

Fresh Orange Juice                            4

 

Fresh Grapefruit Juice                        4

 

Bottled Juices                                    2.5/4

Organic Apple – Cranberry – Peach

 

Drink Additions     Syrup +.5/Root juice +1

 

Monin Syrups: Strawberry, Raspberry, Mango,

Blackberry, Mandarin, Hazelnut, Vanilla

 

Root Juices: Ginger, Turmeric  

 

Sparkling Drinks

Strawberry Rhubarb Shrub Soda             4

Fruit syrup made with organic cane sugar, mixed with apple cider vinegar + sparkling water.

Jeltzers                                              4

Sparkling water + choice of fresh citrus juice

(Orange – Grapefruit) or

Natural bottled juice: (Apple – Cranberry – Peach)

Tonic Water                                        3

Sparkling water + house-made syrup made with citrus zest, lemongrass, cinchona bark, herbs & spices, organic raw sugar

Italian Sodas                                      3

Sparkling water with choice of Monin or House syrup

Monin Syrups: Strawberry, Raspberry, Mango, Blackberry Vanilla, Mandarin, Hazelnut

House Syrups: Lavender

Ithaca Ginger Beer                          2.5

Ithaca Root Beer                              2.5

Fiz Cola (Rochester, NY)                 2.5

Saratoga Sparkling Spring              2.5

House Sparkling                               1.5

COFFEE

We serve organic, fair-trade coffee from Equal Exchange

Single/Double

House Blend             2

Regular/Decaf

Espresso                    2.5       3

Americano               2.5       3

Red-Eye                     3.5       4.5

Macchiato                3          4

Cafe au Lait              3          4

Cappuccino             3.5       4.5

Cafe Latte                 3.5       4.5

Cafe Breve                3.5       4.5

Cafe Mocha             3.5       4.5

Add espresso shot +1 / Add syrup +.5

Milk Choices: 2% – Almond Milk – Soy Milk

Oat Milk +.75

 

Steamers                                          3/4.5

Your choice of milk + vanilla or hazelnut Monin syrup

Or House Syrup. Steamed

 

Hot Chocolate                                  3/4.5

Choice of milk + house made chocolate syrup. Steamed

 

Tea

Iced Tea                                            3

Black – Herbal

Sweetened or Unsweetened

 

House Chai                                       3.5/4.5

Black Assam tea, masala-chai spices, orange, ginger, vanilla, brown sugar + maple syrup. With your choice of milk. Steamed or Iced

Add espresso shot +1

Loose Leaf Tea                     3

Green Zinger

Green Tea with Ginger and Tulsi (Caffeinated)

Constantly Commenting

Black tea, Orange Peel, Clove and Cinnamon. (Caffeinated)

Honey Bee

Red Tea and Chamomile

Enlighten-Mints

Lemon Balm, Spearmint, Peppermint and Tulsi

Calm Down

Lavender and Chamomile

Black Tea                                          2

Earl Grey – English Breakfast (regular or decaf)

Darjeeling – Irish Breakfast

 

Herbal Tea                                        2

Berry Zinger – Chamomile – Rooibos – Jasmine Green

 

 

 

Wine

Red

6/22                       Cline – Farmhouse Red – California, 2018

11/42                     Cabernet Sauvignon – Hess – California, 2016     

10/38                     Cabernet Franc – Ryan William – Finger Lakes, 2015    

9/34                       Malbec – Zuccardi – Argentina, 2017                                      
10/38                     Pinot Noir – Santa Barbara – California, 2015                      

                               
White

6/22                       Chardonnay – Lakewood – Watkins Glen, 2017

9/34                       Chardonnay – Treleaven – Finger Lakes, 2017   

9/34                       Semi-dry Riesling – Keuka Lake Vineyards, Finger Lakes,2017
10/38                     Dry Riesling – Hermann J. Wiemer – Finger Lakes, 2017  
8/30                       Sauvignon Blanc – Kono – New Zealand, 2018

7/26                       Pinot Grigio – OKO – Italy, 2018   
               

Rosé

10/38                    Pinot Rosé – Rainstorm – Oregon, 2017  

 

Sparkling
8/33                       Prosecco – Cantine Maschio, Italy


Hard Cider

8/30                       Bluegrass Russet- South Hill Cider, Ithaca, NY   

7/26                       JayWalker – Black Diamond Cider, Trumansburg, NY

– Corkage fee 10 –

 

Beer

Ask your server about our current selection of New York craft beers on tap

Available in pints and ten-ounce pours

 

7                              Flight of Drafts on Tap (four 4-oz. pours)     

 

Bottled 
5                              Wagner Valley – Daybreak Pilsner 5.5% – Lodi, NY      

4.5                          Brooklyn Brewery – Lager 5.2% – Brooklyn, NY        
5                              Ithaca Beer Company – Apricot Wheat 4.9% – Ithaca, NY

5.5                          Ithaca Beer Company – Flower Power 7.5% – Ithaca, NY  
5                              Southern Tier – 2X Milk Stout 7.5% – Lakewood, NY   

4                              St. Pauli Non-Alcoholic, Bremen, Germany    

 

COCKTAILS

  9             Strawberry Fields   
Strawberry rhubarb shrub, 360 vodka, muddled basil, topped with soda water

10           Fig-ettabout-it    
Fig & spice-infused Old Forester bourbon + Carpano Antica. Served in a chilled coup glass garnished with an orange twist

8              Sangria     
Choice of house red or white wine, triple sec, citrus mix,                                            fresh fruit, soda water

9              Bees Knees   
Myers Farm Distillery Cayuga Gold Barrel-Aged Gin, orange, lemon, local honey

9              Pico-Rita    
Jalapeno and cilantro infused Milagro Tequila, Cointreau, lime, organic simple syrup

9              Grapefruit-Basil Martini   
Cooperstown Distilling Glimmerglass Vodka, basil, grapefruit, lime, organic simple syrup

10           Moosewood ‘73
Prosecco, Hendrick’s gin, elderflower liquor, lavender + lemon juice. Served in a champagne flute, garnished with a lemon twist

9              Moosewood Bloody Mary
Herb-infused organic 360 Vodka, house bloody mary mix. Garnished with celery and cracked black pepper            

8              Moosewood G & T   

Cooperstown Distilling Fennimore Gin, house-made tonic, soda water, Garnished with lime     

8              Cold Ginger Toddy

Moosewood’s classic iced ginger tea with McKenzie Rye Whiskey

  8             Dark & Stormy   
Kraken Black Rum, fresh ginger juice, ginger beer, slice of lime

10           Puttin’ on the Spritz!

Choice of Aperol or Campari

Topped with Prosecco, soda water, orange slice

(Sale of alcohol to go must be accompanied by the purchase of food)