Restaurant Menu

Click the green tabs to see our seasonal specials, lunch and dinner; specials and soups post an hour before lunch and dinner. We strive to use fresh, local, seasonal ingredients.  We serve vegetarian, vegan (v), gluten-free (gf) dishes and sustainably-sourced fish and seafood.  ★ Dietary restrictions/allergies? Ask your server to list ingredients. We serve wine, beer, spirits and juices. ★ At Ithaca To Go – you can order from our menu and have it delivered to your door. Ithacatogo.com.

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Specials

Lunch Monday 2/18/19

                          

Soups: Cup 4/Bowl 5.5

Potato Havarti Ale

Portuguese White Bean & Kale (v) (gf)

 

Entrée Specials *all specials come with a house salad*

Vegetable Tajine (v and gf on request)     13.5

Potatoes, bell peppers, zucchini, yellow squash, artichoke hearts, green beans, and tomatoes simmered with olives, lemon, saffron, and thyme; served on organic whole wheat couscous and topped with feta cheese

Broccoli Leek Frittata (gf)   13.5

Layers of roasted potatoes, broccoli florets, and sauteed leeks baked with dill havarti and cheddar cheeses in a creamy egg custard; served with vine tomatoes in balsamic vinaigrette

Lunch Menu

2019 Winter Menu Lunch

 

SALADS

Thai Rice Bowl (v)(gf)   10

Thai black rice, bell pepper, rainbow carrot, cabbage slaw, cucumber, roasted peanuts, mung bean sprouts on a bed of spinach with Thai Peanut dressing

House Salad (v)(gf)                 4/6.5

Mixed greens, tomato, carrot, cucumber, kalamata olive

Mediterranean Salad (v on request)(gf)                     10

Mixed greens, tomato, cucumber, red onion, olives, marinated artichoke hearts & chickpeas, feta

Daily Soup-Salad-Bread Special

10 cup/11.5 bowl

Choice of soup, large house salad, and bread

Add seasoned tofu, feta +1 each

Add sautéed shrimp +3

 

House-made Dressings (all gf)

Creamy Spinach-Basil, Feta-Garlic, Lemon-Tahini (v)

Miso-Ginger (v), Honey-Dijon, Cranberry Vinaigrette (v)

 

KIDS MEALS       

Each kids meal is $7 and comes with fruit and choice of beverage (milk, apple juice, lemonade)

Pasta (v) (gf on request) with butter, olive oil, or tomato sauce, grated Parmesan (optional)

PB&J (v) on multigrain bread

Maple Nutty Butter (v) (gf) with sliced fruit or multigrain bread

Multigrain Toast with melted NYS cheddar

Crudités (v) (gf) with choice of dressing

 

SIDES

Seasoned Organic Baked Tofu (v)(gf)  3

Ithaca Bakery Multigrain Bread with butter or olive oil (v) 1

Marinated Organic Chickpeas (v)(gf)  3

Marinated Artichoke Hearts (v)(gf)  3

Organic Brown Rice (v)(gf)  2

Organic Quinoa (v)(gf)  3

Red Cabbage Slaw (v)(gf)  3

 

LIGHTER FARE

Chili-Cheese Quesadilla (v on request)   9.5

Organic kidney beans, corn, bell peppers, onions, chili spices, and NYS cheddar baked in a flour tortilla; topped with pico de gallo & sour cream

Beet Hummus (v or gf on request)       7

Chickpea & beet hummus, balsamic oil, feta, toasted pita

 

ENTREES

The following items come with a house salad

Maple Roasted Vegetables (v on request)(gf)            14

Onions, fennel, bell peppers, butternut squash, Brussels sprouts, and carrots roasted in a maple thyme glaze; served on organic quinoa with dried cranberries, toasted walnuts, and crumbled bleu cheese

Small Planet Burger (v or gf on request)          14

Organic tofu-vegetable-walnut burger with a tomato & caramelized red onion jam, rosemary ricotta, and arugula on a whole wheat bun; served with red cabbage slaw

Soba Noodle Stir-Fry (v)    14

Organic buckwheat noodles tossed with stir fried vegetables and baked tofu in a spicy sesame-sriracha sauce; topped with toasted sesame seeds and scallions

Curried Salmon Cake    15

Breaded Faroe Island salmon & vegetable burger with curried aioli and mango chutney on a whole wheat bun; served with South Indian coconut cabbage

 

Split entrée plating fee $1

(v) or (gf) indicates item is or can be prepared vegan or gluten-free

Dinner Menu

2019 Winter Menu Dinner

 

SALADS

Thai Rice Bowl (v)(gf)   10

Thai black rice, bell pepper, rainbow carrot, cabbage slaw, cucumber, roasted peanuts, mung bean sprouts on a bed of spinach with Thai Peanut dressing

House Salad (v)(gf)     4/6.5

Mixed greens, tomato, carrot, cucumber, kalamata olive

Mediterranean Salad (v on request) (gf)        10

Mixed greens, tomato, cucumber, red onion, olives, marinated artichoke hearts & chickpeas, feta (opt’l)

Daily Soup-Salad-Bread Special

10 cup/11.5 bowl

Choice of soup, large house salad, and bread

Add seasoned tofu, feta, +1 each

Add sautéed shrimp +3

 

House-made Dressings (all gf)

Creamy Spinach-Basil, Feta-Garlic, Lemon-Tahini (v)

Miso-Ginger (v), Honey-Dijon, Cranberry Vinaigrette (v)

 

KIDS MEALS        

Each kids meal is $7 and comes with fruit and choice of beverage (milk, apple juice, lemonade)

Pasta (v) (gf on request) with butter, olive oil, or tomato sauce, grated Parmesan (optional)

PB&J (v) on multigrain bread

Maple Nutty Butter (v) with choice of fruit or multigrain bread

Multigrain Toast with melted NYS cheddar

Crudités (v)(gf) with choice of dressing

 

SIDES

Seasoned Organic Baked Tofu (v) (gf) 3

Ithaca Bakery Multigrain Bread with butter or olive oil (v) 1

Marinated Organic Chickpeas (v)(gf) 3

Marinated Artichoke Hearts (v)(gf) 3

Organic Brown Rice (v)(gf) 2

Mixed Olive Plate (v)(gf) 4

Sesame-Cabbage-Carrot Slaw (v)(gf) 3

 

LIGHTER FARE         

Locavore Cheese Plate  (gf on request)    11

Selection of three local cheeses (check for today’s selection), Ithaca Bakery crostini, seasonal fruit & honey

Chili-Cheese Quesadilla (v on request)   9.5

Organic kidney beans, corn, bell peppers, onions, chili spices, and NYS cheddar baked in a flour tortilla; topped with pico de gallo & sour cream

Beet Hummus (v or gf on request)       7

Chickpea & beet hummus, balsamic oil, feta, toasted pita

 

ENTREES

Served with house salad and choice of dressing

Cauliflower-Asiago Pasta (sub gf pasta +1)    16.5

Linguine tossed with a creamy sauce of cauliflower, roasted garlic, asiago, rosemary & white wine; topped with blistered cherry tomatoes, local microgreens & parmesan

Samosa Wrap (v on request)      16.5

Curried potato, carrot, green pea, and cilantro filling baked in a flour tortilla; served on brown rice with South Indian coconut cabbage, mango chutney & local yogurt

Mapo Tofu (v)(gf)    16.5

Organic tofu, bell peppers, button & shiitake mushrooms simmered with ginger, garlic & chili oil; served on brown rice with broccoli spears & mung bean sprouts

Shrimp Etouffee & Grits     19

Tiger shrimp sautéed in a zesty roux based creole sauce made with celery, green bell peppers, and tomatoes; served on cheddar grit cutlets with local microgreens

 

(v) or (gf) indicates item is or can be prepared vegan or gluten-free

Please alert your server to any potential allergen concerns

Sunday Brunch

*THIS IS JUST AN EXAMPLE- The Brunch menu changes weekly, and we post the actual Brunch menu under "Specials" every Sunday, and that is the menu to order from on that given Sunday*

 

Sunday Brunch

Soups: cup 4/bowl 5.5

Egyptian Red Lentil (v)(gf)

Creamy Zucchini Leek (gf)

 

Salads

House Salad (v) (gf)                          4 small/6.5 large

Mixed greens, tomato, cucumber, grated carrot & kalamata olive

The Daily Special (v)                         10 cup/11.5 bowl

Large House Salad, choice of soup and Ithaca Bakery multigrain bread

Mediterranean Salad (v) (gf)      10

Mixed greens, tomato, cucumber, artichoke hearts, chickpeas, mixed olives, red onions & feta (opt’l)

Thai Rice Bowl (v) (gf)       10

Thai black rice, bell pepper, carrot, cabbage slaw, cucumber, roasted peanuts, mung bean sprouts on a bed of spinach with Thai peanut dressing

Housemade Dressings (gf):

Creamy Spinach Basil, Feta-Garlic, Honey-Dijon, Lemon-Tahini (v), Miso-Ginger (v) Maple-Apple-Thyme (v)

 

Sides

Roasted Sweet & White Potato Hash (v)(gf)    3

Cheddar Grits (gf)  3

Fruit Salad (v) (gf)     3

Lemony Kale Salad (v) (gf)     3

Chocolate Espresso Muffin (v)     3

Side Egg     1

 

Specials

Maple Apple Bourbon Pancakes (v)     12

Pancakes topped with fresh apples, toasted pecans, and a sweet maple bourbon glaze

Mushroom Spinach Omelet (gf)     12

Button mushrooms, baby spinach, and gruyere cheese; served with a choice of side

Cajun Omelet (gf)     12

Cajun tempeh sausage, bell peppers, and smoked cheddar cheese; served with a choice of side

French Toast Sandwich (v)     10

Two pieces of Ithaca Bakery multigrain French toast stuffed with peanut butter, bananas, and housemade chocolate syrup

Brie Melt   11

Cranberry-orange-cognac chutney, sliced apple, spinach, and double crème brie on toasted Ithaca Bakery multigrain bread

Tofu Breakfast Quesadilla (v w/out cheese)   11

Scrambled tofu, bell peppers, onions, black beans, guacamole, and pepper jack cheese (opt’l) in a flour tortilla; topped with ancho pasilla sauce

Shrimp & Grits (gf w/out sauce)   14

Sauteed shrimp, roasted red peppers, corn, and a roasted tomato, garlic, and herb cream sauce served on a bed of cheddar grits

 

Cocktail Specials:

MW Bloody Mary   9

House infused garden vodka & house made bloody mary mix

Classic Mimosa    8

Orange & prosecco

Bellini    8

Peach juice & prosecco

Cranberry-Raspberry Mimosa    7

Cranberry juice, Chambord & prosecco

Royal Cosmo    8

Glimmerglass vodka, Cointreau, fresh lime juice, cranberry juice & prosecco

Irish Coffee     8

Tullamore Dew Irish Whiskey, organic Equal Exchange coffee, sugar & whipped cream

 

Juices:

Fresh Squeezed Juice   small 4.00   large 6.00

Orange or Grapefruit

Bottled Juices    small 2.50   large 4.00

Organic apple, cranberry, peach

 

Coffee & Tea:

House coffee (regular or decaf)   2.00

Cappuccino   single 3.50 double 4.50

Café Latte   single 3.50 double 4.50

Café Mocha   single 3.50 double 4.50

Hot tea   2.00

Ginger Tea (hot or cold) 4.00

 

Please see our drink menu for our full drink list!

Drink Menu

Red

6/22                       Cline - Farmhouse Red - California, 2015

 

11/42                     Cabernet Sauvignon – Hess – California, 2014    

10/38                     Cabernet Franc – Ryan William - Finger Lakes, 2013    

9/34                       Malbec – Zuccardi – Argentina, 2015                                      
10/38                     Pinot Noir – Santa Barbara – California, 2014       

7/26                       Côtes du Rhone- Belleruche, France, 2016                           

                               
White

6/22                       Chardonnay – Treleaven – Finger Lakes, 2016   

9/34                       Semi-dry Riesling – Keuka Lake Vineyards, Finger Lakes,2016
10/38                     Dry Riesling – Hermann J. Wiemer – Finger Lakes, 2016  
8/30                       Sauvignon Blanc – Kono - New Zealand,

7/26                       Pinot Grigio – OKO – Italy, 2016   
               

Rosé

10/38                     Pinot Rosé – Rainstorm - Oregon, 2017 

 

Sparkling
8/33                       Prosecco – Cantine Maschio, Italy

Hard Cider
5                              Hibiscus Ginger –Awestruck - Sidney, NY (16oz can)

9/34                       Bluegrass Russet- South Hill Cider, Ithaca, NY   

7/26                       JayWalker - Black Diamond Cider, Trumansburg, NY

 

Beer

Ask your server about our current selection of New York craft beers on tap

Available in pints and ten-ounce pours

 

7                              Flight of Drafts on Tap (four 4-oz. pours)     
5                              Wagner Valley – Daybreak Pilsner 5.5% - Lodi NY      

4.5                          Brooklyn Brewery – Lager 5.2% – Brooklyn NY   

5.5                          Empire Brewing – East Coast Amber 5.6% – Cazenovia NY     
5                              Ithaca Beer Company – Apricot Wheat 4.9% - Ithaca NY

5.5                          Ithaca Beer Company – Flower Power 7.5% – Ithaca NY  
4                              Ellicottville Brewing Company– Foglifter 6% – Ellicottville NY   

4                              St. Pauli Non-Alcoholic, Bremen, Germany    

 

MOOSEWOOD CLASSIC COCKTAILS

9              Grapefruit-Basil Martini   
Cooperstown Distilling Glimmerglass Vodka, basil, grapefruit, lime, organic simple syrup. Up

10           Fig-ettabout-it    
Fig & spice-infused Old Forester Bourbon, Sweet Vermouth, orange peel. Up.

9              Bees Knees   
Myers Farm Distillery Cayuga Gold Barrel-Aged Gin, orange, lemon, local honey. Rocks.

10           Pico-Rita    
Jalapeno and cilantro infused Milagro Tequila, Cointreau, lime, organic simple syrup. Rocks.

9              Moosewood Bloody Mary
Herb-infused organic 360 Vodka, house bloody mary mix. Garnished with celery and cracked black pepper. Pint                                    

9              Moosewood G & T   

Cooperstown Distilling Fennimore Gin, house-made tonic, soda water. Garnished with lime. Collins.      

10           Moosewood ‘73
Prosecco, Hendrick’s Gin, Elderflower liquor, lavender, lemon. Garnished with lemon twist. Flute

 

WINTER FEATURES

9              Aphrodite

Hendrick’s Gin, lemon juice, grapefruit juice, rose cardamom syrup, muddled celery, and bitters, topped with soda water. Garnished with a dehydrated rose and cardamom dusted lime wheel. Rocks.

10           Bee Mine

360 Vodka, Montelobos Mezcal, hibiscus, honey, vanilla syrup and lime juice topped with Prosecco. Up

9              Heart Breaker

1800 Silver Tequila, Triple sec, peach nectar, lime juice, pink peppercorn syrup, and Pimm’s. Garnished with a salt & pink peppercorn rim and a dehydrated pink peppercorn dusted lemon wheel. Rocks. 

10           Rye me a River

House Cranberry Spiced Shrub, McKenzie Rye Whiskey, Orange juice, Orange bitters, Topped with Ginger beer. Garnished with an orange zest. Rocks.

HOT DRINKS

10           Fireside Wine

Taylor Fladgate Port, Korbell Brandy, winter spice syrup, citrus mix. Garnished with orange zest and a cinnamon stick. Mug.

 7             Ginger Toddy

Moosewood’s classic ginger tea with McKenzie Rye Whiskey. Mug.

JUICE + MORE

 

Moosewood Ginger Tea                     4

Fresh ginger, fresh citrus mix + local honey

Steamed or Iced

 

Floo Shot                                            5

Fresh Ginger, Fresh Turmeric, Cayenne, Lemon,

Orange & Local Honey. Concentrated in a

Four ounce shot.

 

Classic or Sparkling Lemonade         3.5

Made with fresh lemon juice, organic raw sugar

Add your choice of Monin or House Syrup +.5  

Add Ginger or Turmeric For +1

 

Arnold Palmer                                    3.5

Black iced tea + lightly sweetened lemonade

 

The Superfantastic!                            4

Sparkling water, citrus mix + strawberry Monin syrup

 

Organic Carrot Juice                         4/6

Additions: beet-ginger-celery-lemon-lime-kale-turmeric

 

Fresh Orange Juice                            4

Fresh Grapefruit Juice                        4

Bottled Juices                                    2.5/4

Organic Apple - Cranberry - Peach

 

SPARKLING + MORE

 

Tonic Water                                        3

Sparkling water + house tonic syrup made with citrus zest, lemongrass, cinchona bark, herbs & spices, organic raw sugar

 

Jeltzers                                               4

Sparkling water + choice of fresh citrus juice

(Orange – Grapefruit) or

Natural bottled juice: (Apple - Cranberry – Peach)

 

Italian Sodas                                      3

Sparkling water with choice of Monin or House syrup

 

Monin Syrups: Strawberry, Raspberry, Mango, Blackberry Vanilla, Mandarin, Hazelnut

 

House Syrups: Lavender, Pine needle, Vanilla Cayenne, Winter Spice

 

Ithaca Ginger Beer                         2.5

Ithaca Root Beer                             2.5

Fiz Cola (Rochester, NY)                2.5

Saratoga Sparkling Spring             2.5

House Sparkling                              1.5

     

COFFEE + MORE

We serve organic, fair-trade coffee from Equal Exchange

Single/Double

House Blend             2

Regular/Decaf

Espresso                    2.5       3

Americano               2.5       3

Red-Eye                     3.5       4.5

Macchiato                3          4

Cafe au Lait              3          4

Cappuccino             3.5       4.5

Cafe Latte                 3.5       4.5

Cafe Breve                3.5       4.5

Cafe Mocha             3.5       4.5

Add espresso shot +1 / Add Monin syrup +.5

 

Golden Milk                         6

Fresh turmeric, fresh ginger, honey, cinnamon, and cayenne pepper with almond milk. Steamed or Iced

Add espresso shot +1

Steamers                               3/4.5

Steamed milk + vanilla, hazelnut Monin or House Syrup

Hot Chocolate                     3/4.5

Steamed milk + house made chocolate syrup

 

TEA + MORE

 

Black                               2

Earl Grey - English Breakfast (regular or decaf)

Darjeeling - Irish Breakfast

Herbal                            2

Bengal Spice - Peppermint - Berry Zinger Chamomile - Rooibos

Iced Tea                         3

Black – Herbal

Sweetened or Unsweetened

House Chai                     3.5/4.5

Black tea, masala-chai spices, orange,  ginger, vanilla, brown sugar & maple syrup. With your choice of milk. Steamed or Iced

Add espresso shot +1

 

Loose Leaf Tea

All Teas are Organic, Fair Trade, free of additives, natural flavors, soy or sweeteners.

 

Honey Bee:

Red Tea and Chamomile

Green Zinger:

Green Tea with Ginger and Tulsi (caffeinated)

Constantly Commenting:

Black tea, Orange Peel, Clove and Cinnamon. (Caffeinated)

Enlighten-Mints:

Lemon Balm, Spearmint, Peppermint

And Tulsi

Calm Down:

Lavender and Chamomile

 Mug - 3                       Tea Pot - 5

WINTER FEATURES

Rose Cardamom Tea Steamer 4.5/5.5

House Rose Cardamom syrup steamed in your choice of milk with Earl gray tea.

Lavender Vanilla Latte   4.5/5.5

House Lavender syrup and vanilla syrup. With your choice of milk.

 Mexican Hot Chocolate 3.5/4.5

House Chocolate syrup, Cinnamon, House Vanilla Cayenne Syrup. With your choice of Milk.

Add espresso shot +1