Restaurant Menu

Click the green tabs to see our seasonal specials, lunch and dinner; specials and soups post an hour before lunch and dinner. We strive to use fresh, local, seasonal ingredients.  We serve vegetarian, vegan (v), gluten-free (gf) dishes and sustainably-sourced fish and seafood.  ★ Dietary restrictions/allergies? Ask your server to list ingredients. We serve wine, beer, spirits and juices. ★ At Ithaca To Go – you can order from our menu and have it delivered to your door. Ithacatogo.com.

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Specials

Lunch Monday 10/22/18

 

Soups: Cup 4/ Bowl 5.5

 

North African Split Pea (v) (gf):

Broccoli-Cheddar (gf):

 

Entrée Specials *all specials come with a house salad*

 

Groundnut Stew (v) (gf)    13.5

Sweet potatoes, eggplant, zucchini, yellow squash, bell peppers, Napa cabbage, and okra simmered with tomatoes, ginger, organic peanut butter, cilantro, and lime; served on brown rice, topped with roasted peanuts and local microgreens.

 

Butternut Squash & Kale Torta   13.5

Roasted butternut squash, sautéed kale, thyme, and marjoram baked with cheddar, asiago, gruyere, and ricotta in a flaky filo pastry; served with tomatoes in balsamic vinaigrette.

Lunch Menu

2018 Fall Menu Lunch

 

SALADS

Thai Rice Bowl (v) (gf)   10

Thai black rice, bell pepper, carrot, cucumber, roasted peanuts, local microgreens on a bed of spinach with Thai Peanut dressing

 

House Salad (v) (gf)                4/6.5

Mixed greens, tomato, carrot, cucumber, kalamata olive

 

Mediterranean Salad (v) (gf)              10

Mixed greens, tomato, cucumber, red onion, olives, marinated artichoke hearts & chickpeas, feta (opt’l)

 

Daily Soup-Salad-Bread Special

10 cup/11.5 bowl

Choice of soup, large house salad, and bread

Add seasoned tofu, feta +1 each

Add sautéed shrimp +3

 

House-made Dressings (all gf)

Creamy Spinach-Basil, Feta-Garlic, Lemon-Tahini (v)

Miso-Ginger (v), Honey-Dijon,

Maple-Apple-Thyme (v))

KIDS MEALS       

 

Each kids meal is $7 and comes with fruit and choice of beverage (milk, apple juice, lemonade)

 

Pasta (v) (gf on request) with butter, olive oil, or tomato sauce, grated Parmesan (optional)

 

PB&J (v) on multigrain bread

 

Maple Nutty Butter (v) (gf) with sliced fruit or multigrain bread

 

Multigrain Toast with melted NYS cheddar

 

Crudités (v) (gf) with choice of dressing

 

Seasoned Organic Baked Tofu (v)(gf) 3

Ithaca Bakery Multigrain Bread with butter or olive oil (v) 1

Marinated Organic Chickpeas (v)(gf) 3

Marinated Artichoke Hearts (v)(gf) 3

Organic Brown Rice (v)(gf) 2

Mixed Olive Plate (v)(gf) 4

 Sesame Ginger Slaw (v)(gf) 3

 

Split entrée plating fee 1

(v) or (gf) indicates item is or can be prepared vegan or gluten-free

 

LIGHTER FARE  & ENTREES

 

Mushroom Quesadilla (v)        9.5

Portobello mushrooms, bell peppers, chipotle, caramelized onions, garlic kale & pepper jack cheese (opt’l) in a flour tortilla, with ancho-pasilla sauce

 

Beet Hummus (v) (gf) 8

Chickpea &  beet hummus, balsamic oil, feta, microgreens, toasted pita

 

The following items come with a house salad

 

Maple Roasted Vegetables (v)(gf)     14

Onions, fennel, bell peppers, butternut squash, Brussels sprouts, and carrots roasted in a maple thyme glaze; served on organic quinoa with dried cranberries, toasted walnuts, and gorgonzola cheese (opt’l)

 

Tofu Walnut Burger (v) (gf)      14

Organic tofu-vegetable & walnut burger with vegan basil aioli, caramelized onions, roasted red pepper relish, spinach, gruyere (opt’l) on a whole wheat bun with red cabbage slaw

 

Vietnamese Shrimp Salad Wrap          15

Tiger shrimp, pickled carrots & daikon radish, cucumbers, bean sprouts, lettuce, cilantro, and sirracha lime mayo in a flour tortilla; served with sesame ginger slaw

 

Carrot-Zucchini Latkes (gf)      14

On baby spinach with blistered cherry tomatoes, charred corn relish, shishito pepper puree, local goat cheese, and microgreens

 

Dinner Menu

SALADS

Thai Rice Bowl (v) (gf)   10

Thai black rice, bell pepper, carrot, cabbage slaw, cucumber, roasted peanuts, mung bean sprouts on a bed of spinach with Thai Peanut dressing

 

House Salad (v) (gf)    4/6.5

Mixed greens, tomato, carrot, cucumber, kalamata olive

 

Mediterranean Salad (v) (gf)  10

Mixed greens, tomato, cucumber, red onion, olives, marinated artichoke hearts & chickpeas, feta (opt’l)

 

Daily Soup-Salad-Bread Special

10 cup/11.5 bowl

Choice of soup, large house salad, and bread

Add seasoned tofu, feta, +1 each

Add sautéed shrimp +3

 

House-made Dressings (all gf)

Creamy Spinach-Basil, Feta-Garlic, Lemon-Tahini (v)

Miso-Ginger (v), Honey-Dijon,

Maple-Apple-Thyme (v)

 

 

LIGHTER FARE   

 

Chips & Dip (v) (gf)    7

Pico de gallo, cilantro guacamole, organic corn tortilla chips

 

Locavore Cheese Plate      11

Selection of three local cheeses (check for today’s selection), Ithaca Bakery crostini, local fruit & honey

 

Beet Hummus (v)      7

Chickpea & local beet hummus, balsamic oil, feta, toasted pita

 

 

SIDES

 

Seasoned Organic Baked Tofu (v) (gf) 3

Ithaca Bakery Multigrain Bread with butter or olive oil (v) 1

Marinated Organic Chickpeas (v)(gf) 3

Marinated Artichoke Hearts (v)(gf) 3

Organic Brown Rice (v)(gf) 2

Mixed Olive Plate (v)(gf) 4

Sesame-Cabbage-Carrot Slaw (v)(gf) 3

 

Split entrée plating fee 1

(v) or (gf) indicates item is or can be prepared vegan or gluten-free

Optional items served with dished unless otherwise requested

Please alert your server to any potential allergen concerns

ENTREES

Served with house salad and choice of dressing

 

Butternut Carbonara    17

Linguine tossed with a creamy sauce of butternut squash, sage, white wine, thyme & smoked cheese; topped with green peas, tomatoes & asiago

 

Sweet Potato Roll (v)    17

Sweet potatoes, black beans, cumin-sautéed onions, bell peppers & corn baked in a flour tortilla, on brown rice with red cabbage slaw, pico de gallo & sour cream (opt’l)

 

Eggplant-Mushroom Marsala (v)(gf)   17

Roasted eggplant, bell peppers, button & portobello mushrooms, tomatoes, oregano, thyme & marsala; with roasted garlic polenta cutlets, basil oil & parmesan (opt’l)

 

Shrimp with Fried Bamboo Rice (gf)     20

Sautéed shrimp, vegetable bamboo fried rice, sesame-cabbage-carrot slaw, local shishito pepper puree, mung bean sprouts

KIDS MEALS       

 

Each kids meal is $7 and comes with fruit and choice of beverage (milk, apple juice, lemonade)

 

Pasta (v) (gf on request) with butter, olive oil, or tomato sauce, grated Parmesan (optional)

 

PB&J (v) on multigrain bread

 

Maple Nutty Butter (v) (gf) with sliced fruit or multigrain bread

 

Multigrain Toast with melted NYS cheddar

 

Crudités (v) (gf) with choice of dressing

Sunday Brunch

*THIS IS JUST AN EXAMPLE- The Brunch menu changes weekly, and we post the actual Brunch menu under "Specials" every Sunday, and that is the menu to order from on that given Sunday*

Brunch Sunday 1/21/17 

Soups: cup 3.5/bowl 5

Creamy Mushroom (gf)

French White Bean & Vegetable (v)(gf)

Salads

House Salad (v) (gf)                            3.5 small/6.5 large

Mixed greens, tomato, cucumber, grated carrot & kalamata olive

The Daily Special (v)                            8.5 cup 10.5 bowl

Large House Salad, choice of soup and Ithaca Bakery multigrain bread

Thai Peanut Rice Bowl (v) (gf)

Spinach, Brussels sprouts and kale slaw, black rice, carrots, & peppers drizzled with a Thai peanut sauce; topped with local microgreens                   

Housemade Dressings (gf):

Creamy Spinach Basil, Feta-Garlic, Honey-Dijon, Lemon-Tahini (v), Miso-Ginger (v), Cranberry Vinaigrette (v)

Specials

Vegan Apple Cinnamon Waffles (v)     11

Crispy apple waffles with a an apple-cinnamon topping & powdered sugar; served with maple syrup

Chick’n and Waffles (v)     13

Chick’n fried oyster mushrooms served on crispy vegan waffles and topped with brown sugar-sriracha sauce

Tofu Quiche (v) (gf)     12  

Sautéed button mushrooms, spinach and whipped tofu baked in a crispy hash brown crust; served with a choice of side

Mock Chicken Salad Sandwich (v w/o cheese)      9.5  

Cubed, baked organic tofu with bell peppers, celery, red onion, & vegan mayo dressing, served with arugula, sliced apple & provolone (opt’l) on Ithaca Bakery multigrain bread

Artichoke & Smoked Gouda Strata      11    

Artichoke hearts, spinach, cheddar, and smoked gouda baked with Ithaca Bakery multigrain bread in a creamy egg custard; served with a choice of side

Southwestern Omelet (gf)     12

Bell peppers, onions, corn and smoked cheddar cooked in a three egg omelet; served with choice of side

French Toast Sandwich (v)     11

Two pieces of Ithaca Bakery multigrain French toast stuffed with blueberry compote and brie (opt’l)

Peruvian Vegetable Stew (v) (gf)     11

Local blue potatoes, carrots, bell peppers, zucchini, yellow squash, and corn simmered with tomatoes, cilantro, chilies and lime; served on organic quinoa and topped with cheddar cheese (opt’l)

Farmer Skillet (v)     11

Roasted beets, squash, carrots, potatoes, oyster mushrooms, kale and tempeh served on farro; topped with a tahini-kalamata dressing

Tofu Chilaquiles (v) (gf)     12.5

Organic tofu scramble, roasted peppers and onions, & corn tortilla chips; topped with a spicy cashew cheese & avocado slices

Shakshuka (gf)     12

Two eggs cooked sunny side up in a Mediterranean tomato-feta sauce topped with chopped cilantro; served on brown rice with roasted eggplant & chickpea salad.

Sides

Fennel & Brussel Sprouts (v) (gf)    4

Roasted Blue Potato Hash (v) (gf)    4

Winter Fruit Salad (v) (gf)   4

Muffin of the Day (v)    3

Side Egg 1

 

Brunch Sunday 1/21/17

$6 Cocktail Specials:

Moosewood Bloody Mary

Organic 360 vodka infused with thyme, rosemary & dill, housemade Bloody Mary mix,                              celery stalk, cracked pepper

Mimosa

Fresh squeezed orange juice and prosecco

Bellini

Peach juice and prosecco

Irish Co/ffee

Hot Coffee, Tullamore Dew Irish whiskey & sugar; topped with fresh whipped cream

Apple Jack

Jack Daniel’s Whiskey, cold apple cider & a splash of ginger beer

Juices:

Fresh Squeezed Juice   small 4.00   large 6.00

Orange or Grapefruit

Bottled Juices    small 2.50   large 4.00

Organic apple, cranberry, peach

Coffee & Tea:

House coffee (regular or decaf)   2.00

Cappuccino   single 3.50 double 4.50

Café Latte   single 3.50 double 4.50

Café Mocha   single 3.50 double 4.50

Hot tea   2.00

Ginger Tea (hot or cold) 4.00

 

Please see our drink menu for our full drink list