Restaurant Takeout Menu

Click the tabs below to see our To-Go menu, and call us at 607-273-9610 for Pick-up and Curbside. For Delivery, order through Ithaca to Go.  Daily soups post 30 minutes before the start of the day. We strive to use fresh, local, seasonal ingredients.  We serve vegetarian, vegan (v), gluten-free (gf) dishes. We serve wine, beer, spirits, many beverages and juices. ★ Dietary restrictions/allergies? Call Moosewood at 607-273-9610. ★ 

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Week of 11/16/2020

 

Call/Order Ahead Also Available!

(607) 273-9610

www.moosewoodcooks.com

 

Salads (small/large) 

Housemade Dressings (all gluten-free): House (Creamy Spinach-Basil), Feta Garlic,

Honey Dijon, Miso Ginger (v), Lemon Tahini (v), Maple-Apple-Thyme (v)

 

House Salad (v)(gf) (4/6.5)

Mixed greens, tomato, carrot, cucumber, greek olive

Mediterranean Salad (v on request)(gf) (5.5/10)

Mixed greens, tomato, cucumber, red onion, mixed olives, marinated artichoke hearts & chickpeas, feta

 

Soups (cup/bowl) (4/5.5)

Tomato Garlic w/whole wheat croutons and parmesan(v)(gf)

Savannah Bisque (gf)

 

Daily Soup-Salad-Bread Special

(cup/bowl soup) (10/11.5)

 

Choice of soup, large house salad, and bread

Add seasoned tofu, feta, +1 each

 

Bowls (small/large) (5.5/10)

Thai Rice Bowl (v)(gf) – Thai black rice, carrots, cucumber, bell peppers, baked tofu, roasted peanuts, cabbage slaw, on fresh spinach with housemade Thai peanut dressing

Gochujang Noodle Bowl (v) – wheat noodles tossed with housemade gochujang sauce, scallions, carrots, spinach, baked tofu, toasted sesame seeds

 

Sides

Seasoned Organic Baked Tofu (v)(gf)  3

Ithaca Bakery Multigrain Bread with butter or olive oil (v)  1

Marinated Organic Chickpeas (v)(gf)  3

Marinated Artichoke Hearts (v)(gf)  3

Organic Brown Rice (v)(gf)  2

Mixed Olive Plate (v)(gf)  4

Red Cabbage Slaw (v)(gf)  3                                                    

 

Lighter Fare

Black Bean & Chipotle Pico de Gallo (v)(gf) – with white corn tortilla chips       7

Candy Stripe Beet Hummus (v)(gf on request) – local candy stripe beet & chickpea hummus with whole wheat pita, balsamic oil, cherry tomato, cucumber  7

 

Burger & Wrap

Served with white corn tortilla chips

 

Autumn Black Bean Burger (v and gf on request)    12

Housemade black bean burger on an ancient grain bun with vegan whole grain mustard-maple aioli, red cabbage slaw, NYS cheddar

Dewitt Wrap (v on request)     9

Housemade vegetarian chipotle mock-chicken salad, greens, diced tomato, red cabbage slaw, and NYS cheddar wrapped in a flour tortilla

 

Entrees

Add small tossed salad to any entrée 2.5

 

Indian Cashew Curry (v on request)(gf)  13.5

Carrots, potatoes, roasted cauliflower, bell peppers, zucchini, yellow squash, green beans, corn & organic tofu simmered with karee curry paste, coconut milk, spinach, ginger, lime & housemade curried cashew cream; on organic brown rice & topped with local yogurt

Butternut Carbonara     13.5

Penne pasta tossed with a creamy sauce of pureed local butternut squash, Remembrance Farm arugula, green peas, thyme, sage, smoked paprika, white wine & asiago; topped with chopped tomatoes & parmesan

White Bean & Mushroom Marsala  (v and gf on request)  13.5

Sautéed fresh fennel, bell peppers, zucchini, yellow squash, organic white beans, roasted button & portobello mushrooms simmered with tomatoes, marsala, garlic, tarragon, and basil; served on  Remembrance Farm baby kale with warm baguette slices, topped with asiago

 

Kid’s Menu

      Each kids meal is $7 and comes with fruit and choice of beverage (milk, apple juice, lemonade)

Cheese Toast 

Kid’s Pasta (v on request) – fusilli w/(choose from) olive oil, butter, tomato sauce, parmesan 

PB & J

 

Desserts

Fudge Brownie   4.25

Peach-Cherry Crumble – with oat-cornmeal topping (v)(gf)   6.5

Vegan Chocolate Cake (v)  6.5  Currently Sold Out 11/25

Tapioca Pudding layered with a gingered plum sauce (v)(gf)   6.5

“Better Than” Pumpkin Pie (made with sweet potatoes)  6.5

Housemade Apple Pie  6.5

Dennis’ Homemade Ice Cream   4.5     Any dessert a la mode    2.25

 

Featured Drinks

Moosewood Ginger Tea                  4

Fresh ginger, orange, lemon + local honey

Hot or Iced

Floo Shot                                         5

Fresh ginger, fresh turmeric, cayenne, lemon,

orange + local honey. Concentrated in a chilled

four ounce shot.

Golden Milk                                    6

Fresh turmeric, fresh ginger, honey, cinnamon, and cayenne pepper with almond milk. Hot or Iced

Add espresso shot +1

Local Apple Cider                    3.5/4.5

Local apple cider served hot or cold. Garnished with orange slice and cinnamon sprinkle.

Matcha Latte                            4.5/5.5

Matcha green tea, unsweetened, choice of milk. Steamed or Iced

Classic or Sparkling Lemonade       3.5

Made with fresh lemon juice, organic raw sugar

Add syrup +.5      Add root juice +1

Arnold Palmer                                  3.5

Black iced tea + lightly sweetened lemonade

The Superfantastic!                          4

Sparkling water, lemon, orange, honey + strawberry Monin syrup

Organic Carrot Juice                     4/7

Additions: beet-celery-lemon-lime-kale-ginger-turmeric

Fresh Orange Juice                         4

Fresh Grapefruit Juice                      4

Bottled Juices                            2.5/4

Organic Apple – Cranberry – Peach

Drink Additions   Syrup +.5/Root juice +1

Syrups: Strawberry, Raspberry, Mandarin, Blackberry, Mango, Hazelnut, Vanilla, Lavender, Pumpkin Spice

Root Juices: Ginger, Turmeric  

 

Sparkling Drinks

Shrub Soda                                          4

Fruit syrup made with organic cane sugar, mixed with apple cider vinegar + sparkling water.                                           Choice of Beet-Strawberry or Apple-Ginger

Jeltzers                                              4

Sparkling water + choice of fresh citrus juice

(Orange – Grapefruit) or

Natural bottled juice: (Apple – Cranberry – Peach)

Tonic Water                                        3

Sparkling water + house-made syrup made with citrus zest, lemongrass, cinchona bark, herbs & spices, sugar

Italian Sodas                                      3

Sparkling water with choice of Monin or House syrup

Syrups: Strawberry, Raspberry, Mandarin, Blackberry, Mango, Vanilla, Hazelnut, Lavender, Pumpkin Spice

Ithaca Ginger Beer                                      2.5

Ithaca Root Beer                                          2.5

Fiz Cola (Rochester, NY)                             2.5

Fiz Birch Beer (Rochester, NY)                    2.5

Saratoga Sparkling Spring                          2.5

Bootleg Kombucha – Cranberry-Grape or Blueberry Lavender    4

COFFEE

We serve organic, fair-trade coffee from Equal Exchange

Single/Double

House Blend             2

Regular/Decaf

Espresso                    2.5       3

Americano               2.5       3

Red-Eye                     3.5       4.5

Macchiato                3          4

Cafe au Lait              3          4

Cappuccino             3.5       4.5

Cafe Latte                 3.5       4.5

Cafe Breve                3.5       4.5

Cafe Mocha             3.5       4.5

Add espresso shot +1 / Add syrup +.5

Milk Choices: 2% – Almond Milk – Soy Milk

Oat Milk +.75

Hot Drinks

Steamers                                        3/4.5

Your choice of milk + vanilla or hazelnut Monin syrup Or House Syrup. Steamed

Hot Chocolate                              3/4.5

Choice of milk + house made chocolate syrup. Steamed

 

Tea

Iced Tea                                            3

Black or Herbal

Sweetened or Unsweetened

 

House Chai                              3.5/4.5

Black Assam tea, masala-chai spices, orange, ginger, vanilla, brown sugar + maple syrup. With your choice of milk. Steamed or Iced

Add espresso shot +1

 

Black Tea                                          2

Earl Grey – English Breakfast (regular or decaf)

Darjeeling – Irish Breakfast – Green

 

Herbal Tea                                        2

Berry Zinger – Chamomile – Rooibos

 

 

Loose Leaf Tea                                   3/5

Green Zinger

Green Tea with Ginger and Tulsi (Caffeinated)

Honey Bee

Red Tea and Chamomile

Enlighten-Mints

Lemon Balm, Spearmint, Peppermint and Tulsi

Calm Down

Lavender and Chamomile

Wine

Red

6/22                       Cline – Farmhouse Red – California, 2018

11/42                     Cabernet Sauvignon – Hess – California, 2016     

10/38                     Cabernet Franc – Ryan William – Finger Lakes, 2015    

9/34                       Malbec – Zuccardi – Argentina, 2017                                      
10/38                     Pinot Noir – Santa Barbara – California, 2015                      

                               
White

6/22                       Chardonnay – Lakewood – Watkins Glen, 2017

9/34                       Chardonnay – Treleaven – Finger Lakes, 2017   
10/38                     Dry Riesling – Hermann J. Wiemer – Finger Lakes, 2018  
8/30                       Sauvignon Blanc – Kono – New Zealand, 2018

7/26                       Pinot Grigio – OKO – Italy, 2018            

Rosé

7/26                       Dry Rosé – Salmon Run – Finger Lakes, 2019        

Sparkling
8/33                       Prosecco – Cantine Maschio, Italy

 

Hard Cider

7/26       JayWalker – Black Diamond Cider, Trumansburg, NY (6 oz/bottle)

6              Citizen Cider – For Shore Gose 6% – Burlington, VT (16 oz can)

6              Citizen Cider – Dirty Mayor (Ginger) 5.2% – Burlington, VT (16 oz can)

– Corkage fee 10 –

Beer

Ask your server about our current selection of New York craft beers on tap

Available in pints and 10 oz. pours

 

7                              Flight of Drafts on Tap (four 4-oz. pours)     

Bottled/Canned
4              Grist Iron – Headless Hessian Pumpkin Ale 5.9% – Burdett, NY (12 oz. can)   

5              Wagner Valley – Daybreak Pilsner 5.5% – Lodi, NY      

4.5          Brooklyn Brewery – Lager 5.2% – Brooklyn, NY       
5              Ithaca Beer Company – Apricot Wheat 4.9% – Ithaca, NY

5.5          Ithaca Beer Company – Flower Power 7.5% – Ithaca, NY  
5              Southern Tier – 2X Milk Stout 7.5% – Lakewood, NY   

5.5          Carrie’s  – Pineapple-Ginger Beer (GF) 6.7% – NYC, NY (16 oz can)

4              St. Pauli Non-Alcoholic, Bremen, Germany    

COCKTAILS

8              Apple of my Eye

Jack Daniel’s Whiskey, Apple-Ginger shrub, tonic syrup, topped with soda water, garnished with an apple slice

9              Aviation    
Fenimore gin, Luxardo maraschino liqueur, Crème Yvette, lemon & lavender syrup

9              Ginger Toddy

Moosewoods classic ginger tea with McKenzie rye whiskey. Served hot, garnished with and orange + lemon wedge

7              Spiked Cider

Local cider, fall spice syrup, Captain Morgan spiced rum.  Served Hot, garnished with a cinnamon stick + orange slice

10           Fig-ettabout-it    
Fig & spice-infused Old Forester bourbon + Carpano Antica. Served in a chilled coup glass garnished with an orange twist

8              Sophisticola

Campari, Amaro Ciociaro, Grenadine, topped with Fiz Cola, garnished with an orange slice

9              Grapefruit-Basil Martini   
Glimmerglass Vodka, basil, grapefruit, lime, organic simple syrup

9              Bees Knees   
Myers Farm Distillery Cayuga Gold Barrel-Aged Gin, orange, lemon, local honey

9              Pico-Rita    
Jalapeno and cilantro infused Milagro Tequila, Triple Sec, lime, organic simple syrup

10           Moosewood ‘73
Prosecco, Hendrick’s gin, elderflower liquor, lavender + lemon juice. Served in a champagne flute, garnished with a lemon twist

9              Moosewood Bloody Mary
Herb-infused organic 360 Vodka, house bloody mary mix. Garnished with celery and cracked black pepper            

8             Dark & Stormy   
Kraken Black Rum, fresh ginger juice, ginger beer, slice of lime

(Sale of alcohol to go must be accompanied by the purchase of food)